@noosooyyabriilll: #airbag #fyp #cuchillosguantanamera #parati #viral

Abril

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Wednesday 04 November 2026 22:10:02 GMT

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antorchitaf :

2026-11-05 22:58:58

2

Aylen Escobar :

🥰🥰🥰🩹❤️‍🩹💭🖤🖤🖤🖤🌠

2026-11-08 04:53:18

1

Cris :

siempre y siempre Cuchillas 👌🔥

2026-11-05 13:34:31

4

Omega Red :

cuchillos ya se volvio algo comercial......pero pocos hablan de Sonidos Criminales.....🔥😎🤘

2026-11-07 03:49:54

3

John 0spina :

cuando la música apaga el ruido 😎

2026-11-06 11:55:01

1

Antonella ✨ :

Mi fav. ✨

2026-11-07 16:04:31

1

༺༺Carla༻ :

Kalashnikov 😍💥

2026-11-05 13:34:12

3

Noe🩷 :

❤️❤️❤️

2026-11-07 13:06:06

1

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If you love soft, chewy cookies, you NEED to try these strawberry matcha frosting cookies. They’re thick, fudgy, and melt in your mouth. 🍓🌱 For the Matcha Cookies: - 115 g unsalted butter, melted and cooled - 80 g brown sugar - 40 g granulated sugar - 1 large egg + 1 egg yolk - 1 tsp vanilla extract - 190 g all-purpose flour - 1 tsp cornstarch - 1 tsp baking powder - ¼ tsp salt - 1–2 tsp matcha powder For the Strawberry Frosting: - 100 g unsalted butter, softened - 140 g powdered sugar - 2 tbsp reduced strawberry puree 1. Melt the butter and let it cool for about 10–15 minutes. 2. Whisk together melted butter, brown sugar, and granulated sugar. 3. Add egg, egg yolk, and vanilla extract. Mix until smooth. 4. In a separate bowl, combine flour, cornstarch, baking powder, salt, and matcha powder. 5. Fold dry ingredients into wet ingredients until just combined. - Cover and refrigerate for at least 1–2 hours (this step is essential). 1. Preheat oven to 180°C / 350°F. 2. Scoop into 14 thick dough balls. 3. Place on a lined baking tray with space between each cookie. 4. Bake for 9–11 minutes. - Right after baking, gently reshape cookies using a glass or spoon for thick, round edges. Make the Frosting: 1. Beat butter until creamy. 2. Add powdered sugar gradually. 3. Mix in reduced strawberry puree and lemon juice. 4. Beat until light and fluffy. 6. Assemble: - Let cookies cool completely. - Frost generously. - Optional: dust with matcha or add fresh strawberry pieces. Enjoy ❣️✨ #strawberrymatcha #matcha #cookie #Recipe #foryoupagе

If you love soft, chewy cookies, you NEED to try these strawberry matcha frosting cookies. They’re thick, fudgy, and melt in your mouth. 🍓🌱 For the Matcha Cookies: - 115 g unsalted butter, melted and cooled - 80 g brown sugar - 40 g granulated sugar - 1 large egg + 1 egg yolk - 1 tsp vanilla extract - 190 g all-purpose flour - 1 tsp cornstarch - 1 tsp baking powder - ¼ tsp salt - 1–2 tsp matcha powder For the Strawberry Frosting: - 100 g unsalted butter, softened - 140 g powdered sugar - 2 tbsp reduced strawberry puree 1. Melt the butter and let it cool for about 10–15 minutes. 2. Whisk together melted butter, brown sugar, and granulated sugar. 3. Add egg, egg yolk, and vanilla extract. Mix until smooth. 4. In a separate bowl, combine flour, cornstarch, baking powder, salt, and matcha powder. 5. Fold dry ingredients into wet ingredients until just combined. - Cover and refrigerate for at least 1–2 hours (this step is essential). 1. Preheat oven to 180°C / 350°F. 2. Scoop into 14 thick dough balls. 3. Place on a lined baking tray with space between each cookie. 4. Bake for 9–11 minutes. - Right after baking, gently reshape cookies using a glass or spoon for thick, round edges. Make the Frosting: 1. Beat butter until creamy. 2. Add powdered sugar gradually. 3. Mix in reduced strawberry puree and lemon juice. 4. Beat until light and fluffy. 6. Assemble: - Let cookies cool completely. - Frost generously. - Optional: dust with matcha or add fresh strawberry pieces. Enjoy ❣️✨ #strawberrymatcha #matcha #cookie #Recipe #foryoupagе

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