@mamalindacooks: ♥️Cheong is a traditional Korean no-cook syrup made by preserving fresh fruit in sugar. Pomegranate cheong has a fresh, sweet, and tangy flavor that highlights the natural taste of the fruit. When properly prepared and stored in the refrigerator, homemade pomegranate cheong can last 6+ months. Use it to flavor tea, sparkling water, lemonade, mocktails or cocktails. Drizzle it over yogurt, pancakes, or ice cream, or brush it onto roasted salmon or ham for a touch of sweetness and a beautiful glossy finish. Enjoy! ♥️Pomegranate Cheong • Pomegranate seeds 14 oz. • Sugar 14 oz. Steps 1. Wash the pomegranates. 2. Slice off the crown. Score the skin deeply along the white ribs, cutting down toward the bottom. 3. Gently pull the pomegranate apart into sections and remove the seeds into a bowl. 4. Add water to the bowl. The pith will float to the top. Discard pith then strain and dry the seeds. 5. In a clean jar, layer the pomegranate seeds and sugar. Close the jar. 6. Store in the fridge for 7 days, stirring or turning the jar daily so all seeds are coated with sugar. 7. Strain the syrup. Use to sweeten drinks, drizzle over pancakes, or mix into yogurt or ice cream. Keeps in the fridge 6+ months. Enjoy! #cheong #pomegranate #pomegranates #syrup #homemadesyrup sweetsyrup easyrecipe koreanrecipe easyrecipesathome

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Wednesday 04 November 2026 22:21:48 GMT