@tabweez.songs: #trending #story #viral #3daqat #fyp يا شباب التيك توك بيمسح الفيديوهات بتاعتي هتلاقو كل الاغاني على انستا هسيبلكو اليوزر ف اول كومنت 🙏

Tabweez songs
Tabweez songs
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Region: EG
Wednesday 04 November 2026 22:24:14 GMT
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ee1.......2
Ibrahim EL kholy :
تلت دقرات؟
2026-11-05 05:47:25
142
z14_z14_z14
🛼 :
اناا توقعت الكلمات ال جيا كلها ونا اول مره اسمعها منك
2026-11-05 00:17:45
76
abd0amr1
Abdo :
الموسيقى حرام يا صحبي
2026-11-05 14:32:46
2
ahmmedkk
احمد :
انا وداني انبهرت بالكلمات
2026-11-05 04:38:20
22
ahmedrnawara
AR 7 🇪🇬♊ :
peak
2026-11-05 05:02:40
19
dama._.008
حہٰموديٰيٰيٰيٰيٰ🤴🏻 :
الريبوست واقف علي الموسيقي
2026-11-05 06:54:10
6
tabweez.songs
Tabweez songs :
tabweez.songs
2026-11-04 22:24:33
0
_unq0
sasa😛😛 :
كينج يبني ولله👑
2026-11-05 04:29:57
4
3body_sh
عـبـدالـلـه؟ :
الفن 🤍🔥
2026-11-05 01:01:57
1
muuustafa10
M U S T A F A :
كله ف ميزانك يا اخويا
2026-11-05 08:55:23
1
ahmed___2008a
𝑨𝑯𝑴𝑬𝑫 :
ايه الايقنه دي
2026-11-05 01:34:18
5
visionary.06
Seth Rollins :
بطني 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
2026-11-05 03:44:01
1
3azra2il_
يــاســــين :
موالللل
2026-11-05 08:45:16
0
a___loser20
عَ :
Peak
2026-11-05 08:41:23
1
tttttttttysone
Tysone :
2026-11-04 22:41:22
1
duhfhhfjfjfj
duhfhhfjfjfj :
2026-11-05 00:06:05
0
0ragheb
راغب𓋹 :
2026-11-04 22:36:42
1
itsboodaelmasry
اونكل عبدالرحمن 🤠🥂 :
شعور الايربودز جامد فيها
2026-11-05 06:49:46
0
abdalrahman1648
AbdAlRahman :
2026-11-05 07:08:49
0
adm.alsiwisi4
dawshaaa🦅 :
2026-11-05 08:49:34
0
ostora192
Karas🐺 :
استمر
2026-11-05 07:39:55
0
selim_fahmy7
𝓢𝓮𝓵𝓲𝓶 𝓕𝓪𝓱𝓶𝔂 :
نزلها سبوتيفاي لو سمحت
2026-11-05 08:45:34
0
unknown.121310
🌟 :
2026-11-05 01:51:46
0
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Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏
Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

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