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@chantlycaree: the honeydew NEVERCHANGE ✨🎄
Chantly Caree
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Region: US
Wednesday 04 November 2026 22:28:54 GMT
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Hannah Bentley :
it is my FAVORITEEEE
2026-11-04 23:04:39
1
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The ultimate fall dessert 🍎🍁 Brown Butter Apple Cinnamon Blondies topped with a silky Maple Cream Cheese Frosting. Soft, chewy and packed with cozy apple cinnamon flavor! (20 × 27 cm / 8 × 10.5 inch pan) Ingredients * 1 cup (230 g) brown butter, cooled * 1¼ cups (250 g) light brown sugar * ¼ cup + 1 tbsp (60 g) granulated sugar * 2 large eggs * 2½ tsp vanilla extract * 2¾ cups (330 g) all-purpose flour * 1¼ tsp baking powder * ¾ tsp salt * 2½ tsp ground cinnamon * ¼ tsp ground nutmeg (optional) * 2 cups (220g) diced apples (Honeycrisp, Pink Lady or Braeburn) 🍁 Maple Cream Cheese Frosting Ingredients * 8 oz (225 g) cream cheese, softened * ⅓ cup (80 g) unsalted butter, softened * ⅓ cup (100 ml) pure maple syrup * 2–2½ cups (220g) powdered sugar * 1 tsp vanilla extract * Pinch of salt Instructions 1. Preheat oven to 350°F (175°C). Line a 20 × 27 cm (8 × 10.5 inch) baking pan with parchment paper. 2. Brown the butter and let it cool for about 10 minutes. 3. Whisk together the brown butter, brown sugar and granulated sugar. 4. Mix in the eggs and vanilla. 5. Fold in the flour, baking powder, salt, cinnamon and nutmeg until just combined. 6. Toss the diced apples with 1 tsp flour and gently fold them into the batter. 7. Spread the batter evenly into the prepared pan. 8. Bake for 33–37 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. 9. Let the blondies cool completely. ( one hour or more in the fridge ) Frosting Beat the cream cheese and butter until smooth. Add the maple syrup, vanilla and salt. Mix in the powdered sugar until creamy, then spread over the cooled blondies. Sprinkle with cinnamon if desired.
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