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@alaina_beth: Dull-looking skin, uneven tone, and wishing your complexion had a little more glow? 🍊 These Medicube Vitamin C Toning Pads are an easy way to add some brightening care to your skincare routine. ✨ #medicubeskincare #vitamincskincare #medicube #tiktokshopblackfriday #tiktokshopcybermondaysale

Alaina Beth
Alaina Beth
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Region: US
Wednesday 04 November 2026 22:32:46 GMT
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heathermayescoates
Heather Finds ✨ :
I don’t have these pads adding them immediately and buying it asap — I have all the others how do I not have these I love the capsule cream in this you suggested it’s my fav !!!
2026-11-05 14:46:12
1
whiskers.wine.whimsy
Jen - Whiskers, Wine & Whimsy :
I definitely need to get some of these
2026-11-05 11:55:35
1
jjrvadventures
Jill’s World ✨ :
Love that stuff!
2026-11-08 04:02:00
0
heathermayescoates
Heather Finds ✨ :
✅✅✅ checked out so fast ❤️❤️you have best information and most flawless skin
2026-11-05 14:48:34
0
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Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending
Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending

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