@lookmoiback: #come #lens #championsleague #football #pourtoi

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Wednesday 04 November 2026 22:33:06 GMT

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Wilem :

Imagine t gardien tu te prend 9 but en plus en ldc

2026-11-04 22:39:12

27

￴￴ ￴ ￴￴ ￴￴ ￴ ￴ ￴￴￴￴￴￴ ￴￴￴￴ ￴ :

Come vas battre le psg

2026-11-04 23:29:57

0

Elan Befong 🤎✳️ :

J'ai fermé les yeux de mais enfants

2026-11-04 22:59:31

1

🧍🏾 :

C est même pas la mi temps 3-0 INSOLENT 😂😂😂😂😂

2026-11-05 00:57:13

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Crispy Chicken and Cheese Empanadas | Mexican Fried Empanadas!! ✨ 🛒 Ingredients For the chicken filling: • 2 chicken breasts • 1 onion • 2 bay leaves • 4 garlic cloves • Salt, to taste • Knorr chicken bouillon, to taste • 2 tomatoes, diced • ½ onion, diced • Garlic powder, to taste • Paprika, to taste • Salt, to taste For the dough: • Maseca instant corn masa flour • Warm water, as needed • Salt, to taste (optional) • Oaxaca cheese or mozzarella cheese, shredded • Oil, for frying For serving: • Mexican crema • Shredded lettuce • Sliced onion • Diced tomatoes • Crumbled Greek-style cheese • Green salsa • Avocado 👩‍🍳 Step-by-Step Instructions 1. Cook the chicken: Place the chicken breasts in a pot with water, salt, one onion, bay leaves, garlic cloves, and Knorr chicken bouillon. Cook until the chicken is fully cooked and tender. 2. Shred the chicken: Remove the chicken from the pot, let it cool slightly, and shred it. 3. Prepare the filling: In a skillet, sauté the diced tomatoes and onion. Add the shredded chicken, garlic powder, paprika, and salt to taste. Mix well and cook for a few minutes. Set aside. 4. Prepare the masa: In a bowl, mix the Maseca with warm water according to the package instructions until you get a soft, smooth dough that doesn’t crack. 5. Make the tortillas: Divide the dough into portions and press each one into a tortilla using a tortilla press. 6. Fill the empanadas: Add some shredded chicken and Oaxaca or mozzarella cheese to one side of each tortilla. Fold it in half and seal the edges firmly. 7. Fry: Heat oil in a deep skillet over medium heat. Carefully fry the empanadas until golden brown and crispy on both sides. Drain on paper towels. 8. Serve: Top with Mexican crema, lettuce, onion, tomatoes, crumbled cheese, green salsa, and avocado.#EasyRecipe #recipes #mexicanfood #empanadas #chiken

Crispy Chicken and Cheese Empanadas | Mexican Fried Empanadas!! ✨ 🛒 Ingredients For the chicken filling: • 2 chicken breasts • 1 onion • 2 bay leaves • 4 garlic cloves • Salt, to taste • Knorr chicken bouillon, to taste • 2 tomatoes, diced • ½ onion, diced • Garlic powder, to taste • Paprika, to taste • Salt, to taste For the dough: • Maseca instant corn masa flour • Warm water, as needed • Salt, to taste (optional) • Oaxaca cheese or mozzarella cheese, shredded • Oil, for frying For serving: • Mexican crema • Shredded lettuce • Sliced onion • Diced tomatoes • Crumbled Greek-style cheese • Green salsa • Avocado 👩‍🍳 Step-by-Step Instructions 1. Cook the chicken: Place the chicken breasts in a pot with water, salt, one onion, bay leaves, garlic cloves, and Knorr chicken bouillon. Cook until the chicken is fully cooked and tender. 2. Shred the chicken: Remove the chicken from the pot, let it cool slightly, and shred it. 3. Prepare the filling: In a skillet, sauté the diced tomatoes and onion. Add the shredded chicken, garlic powder, paprika, and salt to taste. Mix well and cook for a few minutes. Set aside. 4. Prepare the masa: In a bowl, mix the Maseca with warm water according to the package instructions until you get a soft, smooth dough that doesn’t crack. 5. Make the tortillas: Divide the dough into portions and press each one into a tortilla using a tortilla press. 6. Fill the empanadas: Add some shredded chicken and Oaxaca or mozzarella cheese to one side of each tortilla. Fold it in half and seal the edges firmly. 7. Fry: Heat oil in a deep skillet over medium heat. Carefully fry the empanadas until golden brown and crispy on both sides. Drain on paper towels. 8. Serve: Top with Mexican crema, lettuce, onion, tomatoes, crumbled cheese, green salsa, and avocado.#EasyRecipe #recipes #mexicanfood #empanadas #chiken

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