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Region: US
Wednesday 04 November 2026 22:37:12 GMT
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Cherry delight :
1. Oven: Set your oven to 375°F (190°C). Lightly grease a shallow baking pan or loaf dish. 2. Mix the Base: In a large bowl, combine the ground beef, ground pork/sausage, chopped onion, minced garlic, breadcrumbs, egg, beef broth, Worcestershire sauce, oregano, salt, and pepper. 3. Form the Loaf: Gently mix with your hands just until combined—do not overmix, or the meatloaf will turn out dense. Shape the mixture into a free-form loaf (about 5 inches wide) and place it in the prepared pan. 4. Roast: Bake uncovered for 1 hour to 1 hour and 15 minutes, or until the center reaches an internal temperature of 160°F (71°C). 5. Rest and Slice: Remove from the oven and let the meatloaf rest for 5 to 10 minutes before slicing. 6. Plate the Diner Way: Ladle warm, savory beef gravy generously over each slice and top with a handful of crispy golden onion rings or onion straws just before serving.
2026-11-05 16:19:00
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R Chavoya :
never heard of this diner
2026-11-05 09:39:20
1
Cyndi :
No, but I have mine. 😁
2026-11-05 16:00:31
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Cherry delight :
Ingredients • 1 lb ground beef (80/20 or ground chuck) • ½ lb ground pork or seasoned breakfast sausage • ½ cup seasoned breadcrumbs • ¾ cup beef broth (or milk) • 1 large egg (slightly beaten) • 1 cup yellow onion (finely chopped) • 2 cloves garlic (minced) • 1–2 tablespoons Worcestershire sauce • ½ teaspoon dried oregano • Salt and black pepper (to taste) • For the topping/gravy: Prepared beef gravy and pre-made or homemade crispy fried onion rings
2026-11-05 16:19:58
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