@christopherhopkins1: Steak Tips with Creamy Parmesan Mozzarella Bowties Ingredients: 1½ lbs sirloin or ribeye steak tips, cut into bite-sized pieces 2 tablespoons olive oil 1 tablespoon butter 1½ teaspoons Cajun seasoning 1 teaspoon garlic powder ½ teaspoon smoked paprika Salt and black pepper, to taste 12 oz bowtie (farfalle) pasta 2 tablespoons butter 4 cloves garlic, minced 1½ cups heavy cream ½ cup whole milk 4 oz cream cheese, softened 1¼ cups freshly grated Parmesan cheese 1 cup shredded mozzarella cheese ½ teaspoon Cajun seasoning Salt and pepper, to taste Fresh parsley, chopped, for garnish Directions: Cook the bowtie pasta in salted water until al dente. Reserve about ½ cup pasta water, then drain. Season the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the steak in one layer and sear for a few minutes per side, until browned and cooked to your preferred doneness. Add 1 tablespoon butter during the final minute and spoon it over the steak as it melts. Transfer the steak tips to a plate. Reduce the heat to medium and melt the remaining 2 tablespoons butter in the skillet. Add the garlic and stir briefly. Pour in the heavy cream and whole milk, then add the cream cheese. Stir over medium-low heat until melted. Add the Parmesan, mozzarella, and ½ teaspoon Cajun seasoning. Keep the heat low and stir until the cheeses melt into a thick sauce. Add a small splash of reserved pasta water if needed, then season with salt and pepper to taste. Fold the bowties into the sauce, making sure plenty of the creamy mixture settles into their centers. Add the steak tips back to the skillet and gently mix them through the pasta. Warm for about 2 minutes. Sprinkle with chopped parsley and serve hot. Cooking Time: 35 minutes | Servings: 5 | Calories: Approximately 760 per serving

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Wednesday 04 November 2026 22:36:57 GMT