@simplegoodrecipes: This Butterfinger Cake recipe with a rich chocolate cake soaked with sweetened condensed milk, then piled high with fluffy cool whip and crunchy chopped Butterfingers. Ingredients: •Chocolate cake mix • cool whip • butterfingers • caramel sauce • chocolate sauce Instructions: 1. Bake cake in a 9×13'' pan according to recipe directions. Remove from oven then poke holes in it with a wooden skewer. 2. Pour sweetened condensed milk all over the top of the cake. Set aside to cool completely. 3. Spread cool whip over the cooled cake and sprinkle crushed butterfingers on top. Drizzle with chocolate & caramel sauce Refrigerate for at least 1 hour, or up to one day, before serving.

Tasha’s Way

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Wednesday 04 November 2026 23:11:56 GMT

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Comments

swgamomma :

We call this Holly Cow cake

2026-11-05 12:34:39

Cenaiarose :

Girl, you have the best recipes! And I would weigh 500 lbs if I made them all! 😂😂😂😂

2026-11-05 01:54:15

BlondelleWillam1973 :

looks good

2026-11-05 02:56:03

Donna Bradford Willi :

I can NOT crack eggs like that! Add milk instead of water and butter instead of oil, makes the cake extra moist

2026-11-05 00:50:25

🪩⚡️🍒Angel🍒⚡️🪩 :

Yummmm

2026-11-05 04:11:30

Jem❌ :

yummy

2026-11-05 00:50:48

James Gooch :

love it

2026-11-05 04:29:21

amandalott318 :

yum

2026-11-05 02:27:38

marthacarnes24 :

🥰🥰🥰

2026-11-05 00:55:33

Heather Brewer 🦆🦆 :

[Heartwarming][Heartwarming][Heartwarming]

2026-11-05 13:13:02

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