@khangasangmcc: Biển mây siêu đẹp tại Hồ Mắt Ngọc, Tà Xùa. Sẵn lịch quay chụp cho các bạn ạ… #Taxua #thaonguyentaxua #taxuasanmay #xuhuong #dulichtaxua

Khang A Sàng - Mù Cang Chải

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Wednesday 04 November 2026 23:20:32 GMT

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Khuyến Sapphire Sapa :

View đẹp chill quá đi

2026-11-05 05:56:01

1

Đinh Thiệu :

người đẹp thật may mắn khi cánh rất đẹp

2026-11-08 14:17:59

1

SON VO TRAVEL :

🥰🥰🥰

2026-11-05 00:52:22

1

Ông Chú Thích Du Lịch :

🥰🥰

2026-11-05 05:55:42

1

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NUNCA DESCONFIEI, PODE VIM MÃE 😭😭😭😭😭😭 #marvel #marvelstudios #wanda #wandamaximoff #fyppppppppppppppppppppppp

NUNCA DESCONFIEI, PODE VIM MÃE 😭😭😭😭😭😭 #marvel #marvelstudios #wanda #wandamaximoff #fyppppppppppppppppppppppp

Ad Garlic butter roast chicken with honey thyme carrots & creamy potato and leek gratin 🍗🥔 The ultimate cosy autumn comfort dinner, made almost entirely in one air fryer! 🍂 Made using the Ninja CRISPi DualZone Glass Air Fryer, with two independent cooking zones so you can cook different dishes at the same time and have everything ready together. Less juggling, more time to enjoy your dinner! Cosy dinners just got a whole lot easier 🫶🏽 Recipe (serves 4): -Peel and thinly slice 650g Maris Piper potatoes and arrange upright in an air-fryer-safe dish. Soften 1 sliced leek in 10g butter for 5–7 mins, add 2 crushed garlic cloves and 150ml chicken bone broth. Simmer briefly, then stir in 200ml single cream, 1 tsp Dijon mustard, fresh thyme, salt and pepper. Add 1 tsp cornflour mixed with cold water if desired. Pour over the potatoes, ensuring the sauce reaches at least halfway up, and cover securely with foil. -Mix 40g softened butter with 3 crushed garlic cloves, 1 tsp smoked paprika, 1 tsp dried mixed herbs, salt and pepper. Rub all over a 1.2–1.4kg spatchcocked chicken, including under the skin. -Toss 500g halved carrots with 1 tbsp olive oil, 1 tsp honey, salt and pepper. Place in Zone 1 with the rack above and chicken on top, skin-side up. -Cook the chicken on ROAST at 180°C for 40–55 mins and the gratin on BAKE at 170°C for 55–65 mins. Use SYNC if available. -Cook the potatoes covered for at least 45 mins until nearly tender. Remove the foil, scatter over 60g mature cheddar and 20g Parmesan, then cook uncovered for another 10–20 mins until golden, bubbling and tender. -Check the chicken reaches 75°C in the thickest parts. For extra crispy skin, increase to 200°C for the final 3–5 mins. Remove and rest for 10 mins. -Carve the chicken and serve with the creamy gratin and carrots! 🫶🏽 *Cooking times may vary depending on your air fryer, chicken size and gratin depth #airfryer #comfortfood #EasyRecipe #chicken #CapCut

Ad Garlic butter roast chicken with honey thyme carrots & creamy potato and leek gratin 🍗🥔 The ultimate cosy autumn comfort dinner, made almost entirely in one air fryer! 🍂 Made using the Ninja CRISPi DualZone Glass Air Fryer, with two independent cooking zones so you can cook different dishes at the same time and have everything ready together. Less juggling, more time to enjoy your dinner! Cosy dinners just got a whole lot easier 🫶🏽 Recipe (serves 4): -Peel and thinly slice 650g Maris Piper potatoes and arrange upright in an air-fryer-safe dish. Soften 1 sliced leek in 10g butter for 5–7 mins, add 2 crushed garlic cloves and 150ml chicken bone broth. Simmer briefly, then stir in 200ml single cream, 1 tsp Dijon mustard, fresh thyme, salt and pepper. Add 1 tsp cornflour mixed with cold water if desired. Pour over the potatoes, ensuring the sauce reaches at least halfway up, and cover securely with foil. -Mix 40g softened butter with 3 crushed garlic cloves, 1 tsp smoked paprika, 1 tsp dried mixed herbs, salt and pepper. Rub all over a 1.2–1.4kg spatchcocked chicken, including under the skin. -Toss 500g halved carrots with 1 tbsp olive oil, 1 tsp honey, salt and pepper. Place in Zone 1 with the rack above and chicken on top, skin-side up. -Cook the chicken on ROAST at 180°C for 40–55 mins and the gratin on BAKE at 170°C for 55–65 mins. Use SYNC if available. -Cook the potatoes covered for at least 45 mins until nearly tender. Remove the foil, scatter over 60g mature cheddar and 20g Parmesan, then cook uncovered for another 10–20 mins until golden, bubbling and tender. -Check the chicken reaches 75°C in the thickest parts. For extra crispy skin, increase to 200°C for the final 3–5 mins. Remove and rest for 10 mins. -Carve the chicken and serve with the creamy gratin and carrots! 🫶🏽 *Cooking times may vary depending on your air fryer, chicken size and gratin depth #airfryer #comfortfood #EasyRecipe #chicken #CapCut

الحمد لله على نعمة زيارة بيت الله alhaasl2

الحمد لله على نعمة زيارة بيت الله alhaasl2

#ရှင်ဆန္ဒာဓိက #🙏🙏🙏🙏🙏🙏🙏🙏🙏 #livefest2026 #tiktokmyanmar #livefest2026

#ရှင်ဆန္ဒာဓိက #🙏🙏🙏🙏🙏🙏🙏🙏🙏 #livefest2026 #tiktokmyanmar #livefest2026

Өмір деген — ұзақ жол. Сол жолдан сүрінсең де, қайта тұрып, алға жүру. Әрбір өткен күн адамды өзгертеді, әрбір сынақ бір нәрсеге үйретеді. Ең бастысы — қандай жолдан өтсең де, адамдық қасиетіңді жоғалтпау.

Өмір деген — ұзақ жол. Сол жолдан сүрінсең де, қайта тұрып, алға жүру. Әрбір өткен күн адамды өзгертеді, әрбір сынақ бір нәрсеге үйретеді. Ең бастысы — қандай жолдан өтсең де, адамдық қасиетіңді жоғалтпау.

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