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@kimberlyrivera7771: Bodys moldeadores con control abdominal para mamás con vientre #body #tummycontrol #mom #Blackfriday #Topventasconkimberly

🛍️TOP VENTAS CON KIMBERLY🛍️
🛍️TOP VENTAS CON KIMBERLY🛍️
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Wednesday 04 November 2026 23:37:11 GMT
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orcargarcia3
Oscar Garcia :
bendiciones
2026-11-05 02:05:45
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2026-11-05 00:08:24
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Make colourful, chewy, delicious homemade gummy bears using simple ingredients. Perfect for kids and candy lovers! Ingredients • ½ cup fruit juice (125ml) • ¼ cup water (60ml) • ½ cup granulated sugar (100g) • ¼ cup unflavoured gelatin powder (about 28g) • 1 tablespoon lemon juice (15ml) • Food colouring (red, green, yellow, blue and orange) • ½ teaspoon fruit flavouring or essence (optional) Instructions • Pour the fruit juice and water into a saucepan. • Add the sugar and stir until dissolved. • Sprinkle the gelatin powder gradually into the mixture while stirring to prevent lumps. • Allow it to sit for about 5 minutes so the gelatin can bloom. • Place the saucepan over low heat and stir gently until the gelatin dissolves completely. Do not allow it to boil. • Add the lemon juice and fruit flavouring. • Divide the mixture into separate bowls. • Add different food colours to each bowl and mix thoroughly. • Transfer each coloured mixture into a squeeze bottle or use a dropper. • Carefully fill your gummy bear silicone moulds. • Refrigerate for 2–3 hours or until completely firm. • Gently remove the gummy bears from the moulds. • Arrange them in an airtight container. Storage • Store in an airtight container in the refrigerator for up to 2 weeks. • Keep away from heat and direct sunlight. • Avoid leaving homemade gummies uncovered, as they can become sticky. Enjoy your colourful, chewy homemade gummy bears! 🍬 Talk soon, Godspeed 🌹 © Sheriffdeen Abdulah 🤗 Food and Health Marketing Specialist 🚀 #homemadegummybears #gummybear #homemadecandy #candyrecipes #uniquefoodsandhealthhub
Make colourful, chewy, delicious homemade gummy bears using simple ingredients. Perfect for kids and candy lovers! Ingredients • ½ cup fruit juice (125ml) • ¼ cup water (60ml) • ½ cup granulated sugar (100g) • ¼ cup unflavoured gelatin powder (about 28g) • 1 tablespoon lemon juice (15ml) • Food colouring (red, green, yellow, blue and orange) • ½ teaspoon fruit flavouring or essence (optional) Instructions • Pour the fruit juice and water into a saucepan. • Add the sugar and stir until dissolved. • Sprinkle the gelatin powder gradually into the mixture while stirring to prevent lumps. • Allow it to sit for about 5 minutes so the gelatin can bloom. • Place the saucepan over low heat and stir gently until the gelatin dissolves completely. Do not allow it to boil. • Add the lemon juice and fruit flavouring. • Divide the mixture into separate bowls. • Add different food colours to each bowl and mix thoroughly. • Transfer each coloured mixture into a squeeze bottle or use a dropper. • Carefully fill your gummy bear silicone moulds. • Refrigerate for 2–3 hours or until completely firm. • Gently remove the gummy bears from the moulds. • Arrange them in an airtight container. Storage • Store in an airtight container in the refrigerator for up to 2 weeks. • Keep away from heat and direct sunlight. • Avoid leaving homemade gummies uncovered, as they can become sticky. Enjoy your colourful, chewy homemade gummy bears! 🍬 Talk soon, Godspeed 🌹 © Sheriffdeen Abdulah 🤗 Food and Health Marketing Specialist 🚀 #homemadegummybears #gummybear #homemadecandy #candyrecipes #uniquefoodsandhealthhub
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Respuesta a @𝙳𝚊𝚢𝚊🇨🇺🥰 #aireacondicionado #aires #lucesparaelcuarto #airesacondicionados #aires

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