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Wednesday 04 November 2026 23:48:05 GMT
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It’s a perfect blend of fall flavors, with a creamy, sweet filling that will leave you craving more. Pumpkin Cannoli Cake Ingredients: • For the Cake: o ¾ cup all-purpose flour o 1 teaspoon baking powder o 1 teaspoon ground cinnamon o ½ teaspoon ground ginger o ½ teaspoon ground nutmeg o ¼ teaspoon salt o 3 large eggs o 1 cup granulated sugar o ⅔ cup canned pumpkin puree • For the Filling: o 8 oz mascarpone cheese o ½ cup ricotta cheese o 1 cup powdered sugar o 1 teaspoon vanilla extract o ½ cup mini chocolate chips Directions: 1. Preheat your oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper. 2. In a bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt. 3. In a separate bowl, beat the eggs and sugar until thick and pale. Add the pumpkin puree and mix until combined. Gradually fold in the flour mixture. 4. Spread the batter evenly in the prepared pan and bake for 12-14 minutes. 5. While still warm, roll the cake with the parchment paper and let it cool completely. 6. For the filling, beat together the mascarpone cheese, ricotta, powdered sugar, and vanilla extract until smooth. Stir in the mini chocolate chips. 7. Unroll the cake, spread the filling over it, then re-roll without the parchment paper. Chill for at least 1 hour before slicing. Prep Time: 30 minutes | Cooking Time: 14 minutes | Total Time: 1 hour 30 minutes Kcal: 300 kcal per slice | Servings: 10-12 servings Enjoy this pumpkin cannoli cake roll and savor each bite with family and friends. #thanksgivingrecipes🦃 #Novemberrecipes2026 #phototrend #thanksgivingtreats #holidaycountdown🦃🧑🏻‍🎄🎄🎅🏻
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