@haileyateit: This ain’t your average tteokbokki!🔥 Spicy kimchi, chewy rice cakes, and loads of melty cheese come together in one pot for the ultimate spicy, cheesy comfort food!🤤🧀 This is my kind of K-flavor!🇰🇷 So, what’s your kind of K-flavor?💗 🛒 Check out the featured products: link.tree/atlosangeles (also in my bio!) 📍Tag your Korean food buddy & save this for your next K-drama night! ✨ Hailey’s Cheesy Kimchi Tteokbokki 📝 Ingredients * 2 slices cheddar cheese * 1 slice Swiss cheese * 1/3 cup chopped kimchi * 1 Tbsp Kimchi ketchup * 1 Tbsp God Sauce seasoning powder (Medium Hot 2) * 1–2 Tbsp God Mayo * 1 cup Korean rice cakes * Korean fish cake * 1 Tbsp minced garlic * 2 Tbsp chopped green onions, * 1 1/2 cups water, or as needed * 1/3 cup shredded mozzarella cheese * Steak * Sesame seeds 👩🏻‍🍳 Instructions 1. Melt the cheese base In a pan over medium-low heat, melt the cheddar and Swiss cheese. 2. Add the kimchi Add the chopped kimchi, kimchi ketchup, and God Sauce seasoning powder. 3. Make the creamy kimchi sauce Squeeze in the God Mayo and stir until everything melts into a thick, creamy, spicy sauce. 4. Add the tteokbokki ingredients Add the rice cakes, fish cakes, garlic, and green onions. Pour in the water, stir gently, cover, and bring to a boil. Stir occasionally to prevent sticking. 5. Make it extra cheesy Once the rice cakes are soft and chewy, remove the lid and sprinkle mozzarella on top. Let it melt into the bubbling sauce until creamy and glossy. 6. Finish it off Top with sliced steak, green onions, and black sesame seeds. Enjoy that irresistible cheese pull!🧀🔥 #asmrfood #mukbang #koreanfood #fyp

Hailey Kim

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Region: US

Thursday 05 November 2026 00:13:17 GMT