@traegergrills: Give your turkey the Traeger treatment this Thanksgiving 🔥 A good brine, a little seasoning, some butter, and plenty of wood-fired flavor. That's all you need to nail Thanksgiving. Simple steps for fail proof results: Brine: Brine your turkey the day before. Season: Pat dry, add butter under the skin, and season with Traeger Pork & Poultry Rub. Smoke: Set your Traeger to 225°F until the breast reaches 100–110°F internal. Finish: Increase to 350°F, baste with butter halfway through, and cook until the breast reaches 160°F after resting. (don't worry, it will carry over cook to 165°F ) Simple steps. One hell of a Thanksgiving turkey. Find "Easy Smoked Turkey" in the Traeger App or visit our Ultimate Thanksgiving Guide at https://bit.ly/TraegerThanksgiving #Traeger #Traegerhood #TraegerThanksgiving #SmokedTurkey #ThanksgivingRecipes

Traeger Grills
Traeger Grills
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Region: US
Thursday 05 November 2026 00:30:04 GMT
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buildaiwithjoey
JoeyC.ai :
I tried this and missed dinner one year ill never smoke a turkey like this again
2026-11-05 16:30:18
2
ipel1995
IROD :
approx how many pounds was this?
2026-11-06 07:41:17
0
dinomazzola23
Mazdog23 :
Spatchcock it. Comes out so much better.
2026-11-05 02:27:06
70
lovemyjeep
Jason :
I always smoke a turkey so good!! I put it in a pan though to no lose the juices.
2026-11-05 12:11:31
1
dadm0de
David Teicher :
Tip: use duck fat not butter
2026-11-05 15:11:02
13
danman7782
danman :
Does the brine have to go in the fridge??
2026-11-05 06:41:57
4
masonrawlsss09
Masonrawlsssss :
I would love a trager I’m just to broke
2026-11-05 03:19:47
5
elementslandscape
elementslandscape :
Spatchcock or nothing
2026-11-06 01:54:41
1
papaelon
PapaElon :
If you want to cheat, juice it full of Tony’s Cajun butter.
2026-11-05 01:47:17
5
nicvigil
Nic :
The first slice of the leg, was the meat still raw?
2026-11-05 15:20:32
2
don.juan3777
Grower not a shower 🇺🇸 :
I wish I could but those traegers are to expensive for me right now…
2026-11-05 18:00:36
0
vegan.for.the.ani0
vegan for the animals🌱👍🏽🥰 :
The artistry involved in preparing this turkey is clear, yet it highlights a stark contradiction in our modern relationship with food. We spend hours meticulously seasoning and brining an animal, celebrating the result as a centerpiece, while completely detaching that final product from the life that was extinguished to provide it. You have the skills to create beautiful, flavor-rich meals, but wouldn't it be more impressive to apply that same culinary mastery to plants that don't require such a high cost of suffering?
2026-11-05 07:41:17
0
markodagreatdad
markodagreatdad :
Saving this for when I get a Traeger 😁
2026-11-05 17:11:23
1
abide388
PK :
After the brine I dry it in the fridge for 12-24 hrs
2026-11-05 18:58:06
4
chef_daddii
Steven Stephens :
Have a traditional offset . How long did this smoke take ?
2026-11-05 15:01:10
1
juangarnica31
Juan Garnica :
Last 3 year smoke turkeys for the fam 😎
2026-11-05 04:08:52
2
matthew.johns8675309
MJ :
The brine directions from years past suggested to use some bourbon in the brine. Is that still the case and if so, what is a reccommendation?
2026-11-05 02:31:55
1
coreyyoung16
coreyyoung16 :
Smoked turkeys on the Treager are incredible looking and tasting
2026-11-05 16:38:42
1
nanasherrie
Sherrie :
How long total
2026-11-05 03:51:01
1
lapassion20
Ben Dover :
The best juiciest turkey I’ve ever had isn’t as good as a mediocre steak 🥩 😂 What’s the point? lol
2026-11-05 22:52:12
0
cathybanes879
Cathy :
He also wraps them at a center temp with a soaked cheese cloth until cooked
2026-11-05 23:55:35
0
cathybanes879
Cathy :
Try this … this year !!! Hubby smokes ours every year and it’s so juicy
2026-11-05 23:54:11
0
ggthornton
Gabe :
The only way to cook a turkey!
2026-11-05 23:39:12
0
user4130224182930
Tony :
$100 turkey 😂
2026-11-06 05:07:28
0
justinwillems2
Justin Willems-Flawlesstileco :
Timing?
2026-11-05 02:57:46
0
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