@foodiefaby: Crowd pleaser as always, mandatory recipe every thanksgiving. ily @tiniyounger @ingredients: 1 lb. cavatappi pasta, cooked 1 lb. mozzarella cheese, grated 1 lb. Colby jack cheese, grated 8 oz. Cheddar cheese, grated 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3 tablespoons butter 3 tablespoons flour 1 12 oz. can evaporated milk 2 cups heavy cream 1 tablespoon Dijon mustard PREPARATION 1. Preheat your oven to 350°F and grease a 9x13-inch baking dish. 2. Mix all three grated cheeses together, then set aside half in a separate bowl. 3. Combine all the spices and split the blend in half, keeping one portion aside. 4. In a large pot, melt the butter. Stir in the flour and the reserved half of the spice blend, cooking for 1–2 minutes. 5. Pour in the evaporated milk, whisking until smooth. Gradually add the heavy cream, the remaining spices, and the Dijon mustard. Slowly incorporate half of the cheese mixture, a handful at a time, until fully melted. 6. Stir the cooked pasta into the cheese sauce. Spread half of it into the baking dish, top with half of the reserved cheese, then repeat the layers. Bake for 25–30 minutes, or until the top is lightly golden. #Foodie #macandcheese #thanksgiving #friendsgiving #fall foodielife thanksgivingdinner

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Thursday 05 November 2026 00:40:11 GMT