@jeniferlori_: RAINBOW OF APPLES FALL SALAD 🍏🍎 This is a fast, easy, elegant fall apple salad recipe tossed in a maple Dijon vinaigrette that makes a beautiful addition to your Thanksgiving spread. Make the dressing and assemble the salad ahead of time - just make sure to toss those apple slices in some lemon juice -  then toss right before serving. Inspired by our recent @Whole Foods Market run and as always, 🤍 FOLLOW for more! Apple Cider Vinaigrette ¼ cup apple cider vinegar ½ shallot, minced 1 tbsp Dijon mustard 1 tbsp maple syrup ¾ tsp fine sea salt ½ cup extra virgin olive oil Salad: 5 oz baby arugula 3 apples, different colors, thinly sliced ½ cup dried cranberries 1 cup toasted pecans 4-8 oz diced white cheddar or crumbled goat cheese In a small mason jar, combine the apple cider vinegar, shallot, mustard, maple, salt, and olive oil. Cover and shake, then store in the fridge while you prep the salad. In a large serving bowl, add the arugula, sliced apples, cranberries, pecans, and cheddar or goat cheese. Toss with about ⅓ of the dressing and save the rest for serving. Serves 4-6. #applesalad #fallsalad #thanksgivingsides

Jenifer Lori | Easy Recipes

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Thursday 05 November 2026 00:41:54 GMT