1. Home
  2. Detail

@usernamesabila3: #fyp #katakata #cemara #trending

difa
difa
Open In TikTok:
Region: ID
Thursday 05 November 2026 01:16:40 GMT
863
139
0
5

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @usernamesabila3, please go to the Tikwm homepage.

Other Videos

##tu to gaya beta#😂😂😂😂😂
##tu to gaya beta#😂😂😂😂😂
Mon prime 1v1 basket
Mon prime 1v1 basket
#creatorsearchinsights #تصويري_احترافي_الاجواء👌🏻🕊😴 #fypシ゚viral #foryoupage #fypシ゚viral🖤tiktok☆♡🦋myvideo
#creatorsearchinsights #تصويري_احترافي_الاجواء👌🏻🕊😴 #fypシ゚viral #foryoupage #fypシ゚viral🖤tiktok☆♡🦋myvideo
حلو؟🙃#تصمي#تصميمي❤️#تصميم_فيديوهات🎤🎬تصميمي🔥#لايت_موشن_تصميمي#تيم_رونالدو_#هل_يمكن_ان_اكون_افضل_المصممين_العرب؟😍🤔#tiktok_arabia#alightmotion_edit#viraltiktokvideo🤍#team_middle_knights🇱🇾#capcut_edit#foryoupage#مشاهدات#تيم_ر#مشاهير_تيك_توك#رونالدينهو_ساحر_السامبا10🔥💓💗🔥👌👏#الشعب_الصيني_ماله_حل😂😂#اكسبلورexplore
حلو؟🙃#تصمي#تصميمي❤️#تصميم_فيديوهات🎤🎬تصميمي🔥#لايت_موشن_تصميمي#تيم_رونالدو_#هل_يمكن_ان_اكون_افضل_المصممين_العرب؟😍🤔#tiktok_arabia#alightmotion_edit#viraltiktokvideo🤍#team_middle_knights🇱🇾#capcut_edit#foryoupage#مشاهدات#تيم_ر#مشاهير_تيك_توك#رونالدينهو_ساحر_السامبا10🔥💓💗🔥👌👏#الشعب_الصيني_ماله_حل😂😂#اكسبلورexplore
Reese's Peanut Butter Cup Roll Cake Ingredients: For the Cake: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 3 large eggs - 1 cup granulated sugar - 1/4 cup unsweetened cocoa powder - 1/4 cup boiling water - 1/2 teaspoon vanilla extract For the Filling: - 1 cup creamy peanut butter - 1 cup powdered sugar - 1/2 cup unsalted butter, softened - 1/2 teaspoon vanilla extract For the Ganache: - 1 cup heavy cream - 1 cup semi-sweet chocolate chips - 1/2 cup chopped Reese's Peanut Butter Cups (for garnish) Directions: 1. Preheat oven to 350°F (175°C). Line a 10x15 inch jelly roll pan with parchment paper and lightly grease it. 2. In a medium bowl, whisk together flour, baking powder, and salt. 3. In a large mixing bowl, beat eggs and granulated sugar on high speed until thick and pale, about 3-5 minutes. 4. Sift cocoa powder over the egg mixture and gently fold in. 5. Stir boiling water into the cocoa mixture until smooth, then fold in the vanilla extract. 6. Gradually fold the dry ingredients into the wet mixture until just combined. 7. Pour batter into prepared pan and spread evenly. 8. Bake for 12-15 minutes, or until the cake springs back when lightly touched. 9. While cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off parchment paper. 10. Starting at one short end, roll the cake up with the towel and let cool completely. 11. For the filling, beat peanut butter, powdered sugar, butter, and vanilla extract together until smooth and creamy. 12. Carefully unroll the cooled cake and spread the peanut butter filling evenly over the surface. 13. Roll the cake back up without the towel and place seam side down on a serving platter. 14. For the ganache, heat heavy cream in a small saucepan over medium heat until it begins to simmer. 15. Remove from heat and add chocolate chips, stirring until smooth and glossy. 16. Pour ganache over the rolled cake, spreading evenly. 17. Garnish with chopped Reese's Peanut Butter Cups. 18. Refrigerate for at least 1 hour before slicing to set the ganache. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 35 minutes Kcal: 420 kcal | Servings: 8 servings Tips: Use a clean kitchen towel dusted with powdered sugar to prevent the cake from sticking while rolling. Chill the cake after ganache application to ensure clean slices when serving.
Reese's Peanut Butter Cup Roll Cake Ingredients: For the Cake: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 3 large eggs - 1 cup granulated sugar - 1/4 cup unsweetened cocoa powder - 1/4 cup boiling water - 1/2 teaspoon vanilla extract For the Filling: - 1 cup creamy peanut butter - 1 cup powdered sugar - 1/2 cup unsalted butter, softened - 1/2 teaspoon vanilla extract For the Ganache: - 1 cup heavy cream - 1 cup semi-sweet chocolate chips - 1/2 cup chopped Reese's Peanut Butter Cups (for garnish) Directions: 1. Preheat oven to 350°F (175°C). Line a 10x15 inch jelly roll pan with parchment paper and lightly grease it. 2. In a medium bowl, whisk together flour, baking powder, and salt. 3. In a large mixing bowl, beat eggs and granulated sugar on high speed until thick and pale, about 3-5 minutes. 4. Sift cocoa powder over the egg mixture and gently fold in. 5. Stir boiling water into the cocoa mixture until smooth, then fold in the vanilla extract. 6. Gradually fold the dry ingredients into the wet mixture until just combined. 7. Pour batter into prepared pan and spread evenly. 8. Bake for 12-15 minutes, or until the cake springs back when lightly touched. 9. While cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off parchment paper. 10. Starting at one short end, roll the cake up with the towel and let cool completely. 11. For the filling, beat peanut butter, powdered sugar, butter, and vanilla extract together until smooth and creamy. 12. Carefully unroll the cooled cake and spread the peanut butter filling evenly over the surface. 13. Roll the cake back up without the towel and place seam side down on a serving platter. 14. For the ganache, heat heavy cream in a small saucepan over medium heat until it begins to simmer. 15. Remove from heat and add chocolate chips, stirring until smooth and glossy. 16. Pour ganache over the rolled cake, spreading evenly. 17. Garnish with chopped Reese's Peanut Butter Cups. 18. Refrigerate for at least 1 hour before slicing to set the ganache. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 35 minutes Kcal: 420 kcal | Servings: 8 servings Tips: Use a clean kitchen towel dusted with powdered sugar to prevent the cake from sticking while rolling. Chill the cake after ganache application to ensure clean slices when serving.


About

Legal