@itsnormalfood: Replying to @The.vi.life_ Crab Dip Stuffed Mushrooms (or peppers)! Full recipe below: INGREDIENTS: - 12 medium cremini or white button mushrooms, stems removed and finely chopped - 1 medium shallot, finely chopped - 2-3 Garlic Cloves, finely chopped - 8 oz Cream Cheese, softened at room temp - 8 oz Sour Cream - 1.5 cups Shredded Mozzarella - 1-2 tablespoons finely chopped Fresh Chives - 1.5 teaspoons @OLD BAY Seasoning - 1 teaspoon Salt - 1 teaspoon Pepper - Zest of 1 Lemon - 8 oz Lump Crab Meat - 1/3 cup Italian Breadcrumbs - 1/3 cup Grated Parmesan INSTRUCTIONS: 1. Preheat oven to 400 degrees Fahrenheit. Bake mushroom caps for 10 min. Turn up heat to 425 degrees Fahrenheit. 2. Drizzle olive oil in a pan preheated over medium heat. Cook shallot and mushroom stems together for 5 min. Add garlic and cook together another 30 seconds to 1 min. Remove from heat and set aside. 3. In a medium mixing bowl, combine cream cheese, sour cream, mozzarella, chives, old bay, salt and pepper. Gently fold in the crab meat being careful not to break up the lumps. 4. Spoon about 1 1/2 tablespoons of the crab dip into each mushroom. 5. Mix together breadcrumbs and Parmesan and dip each mushroom into the mixture as a topping. 6. Bake for 20-25 min. Let rest for 10 min before serving. #stuffedmushrooms #appetizer #appetizers #appetizerideas #recipesoftiktok

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Thursday 05 November 2026 01:19:26 GMT