@supergroovytravels: Barrel-aged wine gets more valuable the longer it sits there doing nothing. I cover Santa Cruz Mountains wine for a living, which means my weekends are tasting rooms and barrel cellars, and my evenings are spent at home thinking about what I saw. Turns out the wine and I have the same strategy. Is staying home aging, or is it just staying home? Asking for a bottle. Wine Thoughts by Alejandro