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@faridafasa44: iso dewe🤣 #hongkongindonesia🇭🇰🇮🇩 #foryoupage #nganjuk24jm

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Thursday 05 November 2026 01:21:56 GMT
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🍗 Crock Pot Chicken & Stuffing Prep Time: 10–15 minutes Cook Time: 4–6 hours on LOW or 2–3 hours on HIGH Total Time: Approximately 4–6 hours Servings: 6–8 Ingredients * Boneless, skinless chicken breasts – 4 * Italian seasoning – 1½ tablespoons * Salt – to taste * Black pepper – to taste * Cream of chicken soup – 1 can (10.5 oz) * Sour cream – 1 cup * Stuffing mix – 1 box (about 6 oz) * Chicken broth – ¾ cup * Green beans – 2 cups (fresh, frozen or canned) Instructions Step 1: Prepare the Chicken * Place the chicken breasts in a single layer at the bottom of the crockpot. * Sprinkle Italian seasoning, salt and black pepper over the chicken. * Make sure the chicken is evenly seasoned. Step 2: Prepare the Creamy Mixture * In a medium-sized mixing bowl, combine cream of chicken soup and sour cream. * Add ¼ cup chicken broth. * Stir until smooth and creamy. * Pour the mixture evenly over the chicken breasts. Step 3: Add the Green Beans * Wash and trim fresh green beans, or drain canned green beans. * Arrange the green beans around and over the chicken. * Spread them evenly throughout the crockpot. Step 4: Prepare the Stuffing * Place the stuffing mix in a separate bowl. * Add the remaining ½ cup chicken broth. * Toss gently until the stuffing is lightly moistened. * Do not make the stuffing overly wet. Step 5: Assemble and Cook * Spread the prepared stuffing evenly over the chicken and creamy mixture. * Cover the crockpot with its lid. * Cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken reaches an internal temperature of 165°F (74°C). * Avoid opening the lid frequently during cooking. Step 6: Finish and Serve * Once cooked, gently shred or slice the chicken. * Stir the creamy sauce gently around the chicken. * Keep the stuffing on top for a delicious soft and slightly crisp texture. * Garnish with fresh parsley if desired. * Serve warm and enjoy! Helpful Tips * Juicy chicken: Boneless chicken thighs can also be used. * Crispy stuffing: For a crispier topping, transfer the cooked stuffing to an oven-safe dish and broil briefly until golden. * Extra vegetables: Add carrots, peas or celery for more flavor. * Creamier texture: Add a little extra sour cream before serving. * Avoid dryness: Use a food thermometer and do not overcook the chicken. #CrockpotChicken #ChickenAndStuffing #SlowCookerRecipes #usafood
🍗 Crock Pot Chicken & Stuffing Prep Time: 10–15 minutes Cook Time: 4–6 hours on LOW or 2–3 hours on HIGH Total Time: Approximately 4–6 hours Servings: 6–8 Ingredients * Boneless, skinless chicken breasts – 4 * Italian seasoning – 1½ tablespoons * Salt – to taste * Black pepper – to taste * Cream of chicken soup – 1 can (10.5 oz) * Sour cream – 1 cup * Stuffing mix – 1 box (about 6 oz) * Chicken broth – ¾ cup * Green beans – 2 cups (fresh, frozen or canned) Instructions Step 1: Prepare the Chicken * Place the chicken breasts in a single layer at the bottom of the crockpot. * Sprinkle Italian seasoning, salt and black pepper over the chicken. * Make sure the chicken is evenly seasoned. Step 2: Prepare the Creamy Mixture * In a medium-sized mixing bowl, combine cream of chicken soup and sour cream. * Add ¼ cup chicken broth. * Stir until smooth and creamy. * Pour the mixture evenly over the chicken breasts. Step 3: Add the Green Beans * Wash and trim fresh green beans, or drain canned green beans. * Arrange the green beans around and over the chicken. * Spread them evenly throughout the crockpot. Step 4: Prepare the Stuffing * Place the stuffing mix in a separate bowl. * Add the remaining ½ cup chicken broth. * Toss gently until the stuffing is lightly moistened. * Do not make the stuffing overly wet. Step 5: Assemble and Cook * Spread the prepared stuffing evenly over the chicken and creamy mixture. * Cover the crockpot with its lid. * Cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken reaches an internal temperature of 165°F (74°C). * Avoid opening the lid frequently during cooking. Step 6: Finish and Serve * Once cooked, gently shred or slice the chicken. * Stir the creamy sauce gently around the chicken. * Keep the stuffing on top for a delicious soft and slightly crisp texture. * Garnish with fresh parsley if desired. * Serve warm and enjoy! Helpful Tips * Juicy chicken: Boneless chicken thighs can also be used. * Crispy stuffing: For a crispier topping, transfer the cooked stuffing to an oven-safe dish and broil briefly until golden. * Extra vegetables: Add carrots, peas or celery for more flavor. * Creamier texture: Add a little extra sour cream before serving. * Avoid dryness: Use a food thermometer and do not overcook the chicken. #CrockpotChicken #ChickenAndStuffing #SlowCookerRecipes #usafood
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