@official_defy: How to Train Your Dragon Blind Box from @52TOYS US SHOP 🔥 #howtotrainyourdragon #httyd #toothless #blindbox #fypageシ

Defy ⚡🛡️
Defy ⚡🛡️
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Thursday 05 November 2026 01:36:40 GMT
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microorb6
Micro_orb_ :
This reminds me of littlest pet shop for the Wii
2026-11-06 00:43:38
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Mini sweet treat prep to finish out the week 🤍 RECIPES ⬇️⬇️⬇️ Save this for your next prep day! 🍊 CRANBERRY ORANGE CRUMB MUFFINS 2 cups flour 1½ tsp baking powder ½ tsp each baking soda, cinnamon & salt 1 cup sugar 1 cup buttermilk 2 eggs ½ cup vegetable oil 1 tsp vanilla Zest of 2 oranges 1 tbsp orange juice 1½ cups fresh or frozen cranberries Crumb topping: ¼ cup brown sugar 2 tbsp white sugar ⅓ cup flour Zest of 1 orange 2 tbsp melted butter Whisk flour, baking powder, baking soda, cinnamon, and salt together. In a separate bowl, whisk sugar, buttermilk, eggs, oil, vanilla, orange zest, and juice. Gently combine the wet and dry ingredients, then fold in cranberries. Fill lined muffin cups ¾ full. (I over filled mine) Mix topping ingredients with a fork and sprinkle over each muffin. Bake at 350°F for about 25 minutes, until a toothpick comes out clean. Storage: Cool completely and keep airtight at room temperature for up to 2 days, or freeze extras. 🍫 BLACK BEAN BROWNIES 1 (15 oz) can black beans, drained & rinsed 1 cup soft, pitted Medjool dates 3 large eggs, room temperature 2 tbsp melted butter 2 tsp vanilla ½ tsp baking soda ¼ tsp salt ½ cup cocoa powder ½ cup chocolate chips, divided Blend beans, dates, and eggs in a food processor until completely smooth. Blend in butter, vanilla, baking soda, and salt, then cocoa powder. Stir in chocolate chips, saving a little for the top. Spread into a parchment-lined 8×8 pan and sprinkle with remaining chips. Bake at 350°F for 25–26 minutes, until set with a few moist crumbs on a toothpick. Cool completely before slicing. Storage: Keep airtight in the fridge for up to 5 days. 🥥 LOADED DATE BITES Dates, oats, cashews, pumpkin seeds, hemp seeds, maple syrup, almond butter, goji berries & coconut flakes. I eyeballed everything. Blend everything together until combined and sticky, then shape into bites or rolls and refrigerate until firm. Storage: Keep airtight in the fridge and enjoy within a week, or freeze extras. #SnackPrep #SweetTreats #MealPrep #FallBaking #MomOfFour
Mini sweet treat prep to finish out the week 🤍 RECIPES ⬇️⬇️⬇️ Save this for your next prep day! 🍊 CRANBERRY ORANGE CRUMB MUFFINS 2 cups flour 1½ tsp baking powder ½ tsp each baking soda, cinnamon & salt 1 cup sugar 1 cup buttermilk 2 eggs ½ cup vegetable oil 1 tsp vanilla Zest of 2 oranges 1 tbsp orange juice 1½ cups fresh or frozen cranberries Crumb topping: ¼ cup brown sugar 2 tbsp white sugar ⅓ cup flour Zest of 1 orange 2 tbsp melted butter Whisk flour, baking powder, baking soda, cinnamon, and salt together. In a separate bowl, whisk sugar, buttermilk, eggs, oil, vanilla, orange zest, and juice. Gently combine the wet and dry ingredients, then fold in cranberries. Fill lined muffin cups ¾ full. (I over filled mine) Mix topping ingredients with a fork and sprinkle over each muffin. Bake at 350°F for about 25 minutes, until a toothpick comes out clean. Storage: Cool completely and keep airtight at room temperature for up to 2 days, or freeze extras. 🍫 BLACK BEAN BROWNIES 1 (15 oz) can black beans, drained & rinsed 1 cup soft, pitted Medjool dates 3 large eggs, room temperature 2 tbsp melted butter 2 tsp vanilla ½ tsp baking soda ¼ tsp salt ½ cup cocoa powder ½ cup chocolate chips, divided Blend beans, dates, and eggs in a food processor until completely smooth. Blend in butter, vanilla, baking soda, and salt, then cocoa powder. Stir in chocolate chips, saving a little for the top. Spread into a parchment-lined 8×8 pan and sprinkle with remaining chips. Bake at 350°F for 25–26 minutes, until set with a few moist crumbs on a toothpick. Cool completely before slicing. Storage: Keep airtight in the fridge for up to 5 days. 🥥 LOADED DATE BITES Dates, oats, cashews, pumpkin seeds, hemp seeds, maple syrup, almond butter, goji berries & coconut flakes. I eyeballed everything. Blend everything together until combined and sticky, then shape into bites or rolls and refrigerate until firm. Storage: Keep airtight in the fridge and enjoy within a week, or freeze extras. #SnackPrep #SweetTreats #MealPrep #FallBaking #MomOfFour

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