@nerusha_reddy: THE FLAKIEST, GOLDEN BANANA PURI!! If there’s one sweet that deserves a place on your Diwali table, it’s THIS! 😍 Golden, crispy, beautifully layered Banana Puri, soaked in a fragrant rosewater or cardamom syrup. Every bite is pure homemade goodness! The secret? Layers upon layers of buttery pastry, carefully rolled, shaped and fried to golden perfection. ❤️ MY HOMEMADE BANANA PURI RECIPE INGREDIENTS – PURI * 2 cups flour * 4 tbsp butter or ghee * Pinch of salt * ½ tsp baking powder * 2 tbsp lemon juice * Ice water as needed * Melted ghee for layering * Maizena (cornflour) or flour for dusting * Oil for deep frying SUGAR SYRUP * 1 cup sugar * 1 cup water * Rosewater or cardamom (elachi) to flavour METHOD 1. Mix flour, salt and baking powder. 2. Rub in the butter or ghee until the mixture resembles breadcrumbs. 3. Add lemon juice to ice water and knead into a stiff dough. 4. Refrigerate for 1 hour. 5. Divide into 8 portions and roll each into a large, thin roti. 6. Brush with melted ghee, dust with Maizena or flour and stack the rotis, leaving the last one unbrushed. 7. Roll out gently, brush and dust again, then roll into a Swiss roll. 8. Cut into 6–8 cm pieces. Stand each piece upright, press gently and roll lengthwise. 9. Refrigerate for another 30 minutes. 10. Deep-fry slowly over low heat until lightly golden. Gently open the layers with two forks and spoon hot oil into the layers to help them separate and crisp. 11. Drain on paper towel and leave overnight. THE SYRUP Boil sugar and water until slightly thickened but not sticky. Add rosewater or cardamom to taste. Pour the syrup over the puris once they have rested overnight. Decorate as desired and enjoy! ✨ A little patience, a little tradition and a whole lot of love! SAVE this recipe, SHARE it with someone who loves traditional sweets and FOLLOW for more delicious homemade treats! #bananapuri #desifood #desicooking #diwali2026 #indiansweets

Nerusha_Reddy

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Thursday 05 November 2026 01:53:08 GMT