@yayayyaujiii:

julia✰

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Thursday 05 November 2026 02:10:11 GMT

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@blueb3rry :

can I have the first picture please

2026-11-05 11:28:09

125

It's_kath :

pag sila nag pic ng ganyan bagay, tapos pag ako mukang ewan HAHAHAHA

2026-11-06 05:53:27

55

glad :

oy oy may bago

2026-11-05 11:14:39

1

lansu_mgc :

helllooooo

2026-11-05 08:10:42

7

Yoshi_ɓoy :

early mowm

2026-11-05 02:40:43

1

John Kobe :

pers

2026-11-05 02:12:01

1

￴￴ ￴ ￴￴￴￴￴ ￴￴￴￴￴pyo :

2026-11-05 02:13:39

2

A :

qtieee

2026-11-05 02:15:10

1

𝙲𝙻𝙴𝙾 :

2026-11-06 04:08:15

1

Jztin. :

grabe

2026-11-05 09:08:18

1

the1nonly_niña :

mhieee

2026-11-05 03:47:59

1

gojojo :

2026-11-05 11:19:54

1

.・。.・゜✭・✿ :

hey stranger, you're Gorgeous!!

2026-11-08 05:50:54

0

🥐 :

saurrr prtty motherrrrrr🥹🥹🥹

2026-11-08 03:37:02

0

...... :

2026-11-05 07:13:56

1

Arjay :

2026-11-05 08:34:21

1

wh00ss_lesther :

2026-11-05 04:58:56

1

제로니모 바라 :

2026-11-05 13:28:05

1

️ :

ganda mo talaga mowm

2026-11-05 09:03:50

1

saki :

cutieee

2026-11-05 16:38:45

1

Francis.fb :

Reposted

2026-11-05 05:34:44

1

xinniecal^^ :

what it’s like scrolling thru the pics:

2026-11-06 14:21:48

4

Ge :

gehlee❌ julia✅

2026-11-05 03:48:35

1

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Other Videos

Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.

Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.

هو وحشني أووي💔😭😭

هو وحشني أووي💔😭😭

#CapCut الاسد الصغير🦁♥ #الشعب_الصيني_ماله_حل😂😂 #الاسد_الصغير🦁💪 #ابنى #عربى_الصغير

#CapCut الاسد الصغير🦁♥ #الشعب_الصيني_ماله_حل😂😂 #الاسد_الصغير🦁💪 #ابنى #عربى_الصغير

We are Ready Dacish🤟🏻😋💙 #zimran_messi❤️😩🐐 #fcbarcelona #zimran_fcb #creatorsearchinsights #fypppppppppppppp

We are Ready Dacish🤟🏻😋💙 #zimran_messi❤️😩🐐 #fcbarcelona #zimran_fcb #creatorsearchinsights #fypppppppppppppp

A BATALHA DO COELHÃO VS O TOP CRIMINAL DOURADO - PARTE 3: A REVIRAVOLTA? #FreeFire #freefirebrasil #CoelhoversoFF #ffcontos #BunnyWarrior @freefirebunnywarrior

A BATALHA DO COELHÃO VS O TOP CRIMINAL DOURADO - PARTE 3: A REVIRAVOLTA? #FreeFire #freefirebrasil #CoelhoversoFF #ffcontos #BunnyWarrior @freefirebunnywarrior

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