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@praptirani4: আজকের একাদশীর দিনে,,, 🌺🌿জেনেবে কৃষ্ণের নাম,,, 🌺🌿 সেই হবে পরম ভাগ্যবান,,🌺🌿 হরে কৃষ্ণ,,,🙏🌺🌿🌸🕉️🦚𝐇𝐚𝐫𝐞 𝐊𝐫𝐢𝐬𝐡𝐧𝐚🦚🕉️🌸 🦚💘🙏🌸Rᴀᴅʜᴀ Rᴀᴅʜᴀ🌸🙏💘 🦚 #রাধে_রাধে🙏🏻❤ #হরেকৃষ্ণ💖🙏 #হরে_কৃষ্ণ_হরে_কৃষ্ণ #হরেকৃষ্ণ #jrbijoy143

🥀🌸 রাধারানী 🌸🥀
🥀🌸 রাধারানী 🌸🥀
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Region: BD
Thursday 05 November 2026 02:12:38 GMT
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Comments

riyaroy32464
Riya Roy :
hare Krishna 🙏🙏🙏
2026-11-05 03:45:00
0
ovimanimon132
My Dear Husband ❤️❤️ :
হরে কৃষ্ণ [Pray][Pray]
2026-11-05 03:34:28
0
joy.sataish
💕💕 শূন্য জীবন 💕💕 :
হরে কৃষ্ণ
2026-11-05 02:42:00
0
user2707266525846
🦋প্রজাপতি🦋 :
🌿🙏হরে কৃষ্ণ 🌿🙏
2026-11-05 02:53:29
0
sonjite.mondol2
Moli Sarker :
হরে কৃষ্ণ 🙏🙏
2026-11-05 02:51:11
0
dibash.dash
Dibash dash :
হরে কৃষ্ণ
2026-11-05 02:27:03
0
oshidpahan
রাখি :
হরে কৃষ্ণ 🙏
2026-11-05 02:29:27
0
noyon.bohnik
ঋষিতা 🥰বনিক ❤️ দিপা :
হরে কৃষ্ণ 🙏🙏
2026-11-05 02:29:27
0
.ovi.raj08
🕉️🔱..ছোট কৃষ্ণ.. 🕉️🔱 :
হরে কৃষ্ণ..... 🙏🥹
2026-11-05 02:16:19
0
puja.rani913
🇸🇦✈️✈️ প্রবাসীর বউ🇸🇦✈️✈️ :
🙏🙏🙏
2026-11-05 02:30:41
0
ronjit.nomo
🌹🌹বিন্দাস লাইফ 🌹🌹 :
🙏🙏🙏
2026-11-05 03:12:31
0
To see more videos from user @praptirani4, please go to the Tikwm homepage.

Other Videos

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Happy Halloween! 🎃 👻 VAMPIRE STEAK WITH SWAMP BOTTOM GREENS 🧛‍♂️🥩 2 cowboy steaks (bone-in ribeye steaks) about 1 ½ to 2 inches thick, room temperature 3 tablespoons olive oil 1 teaspoon Emeril’s Original Essence 1 tablespoon Kosher salt 4 tablespoons unsalted butter 2 teaspoons freshly ground black pepper 2 tablespoons minced garlic Swamp Bottom Greens, for serving (recipe follows) Coat steaks on both sides with 2 tablespoons oil. Season evenly on all sides with Essence and salt. Heat a grill over medium-high heat. Cook, undisturbed, for 6 minutes, or until well-browned on the first side. In a small bowl or a mortar and pestle, combine 3 tablespoons butter, 2 tablespoons garlic, and remaining tablespoon oil, and stir until thoroughly incorporated. Turn steaks and evenly top with butter mixture. Continue to cook the steaks on the second side for about 5 minutes for medium rare. Remove from grill. Serve steaks with cooked greens, if desired. SWAMP BOTTOM GREENS (ESCAROLE SAUTEED WITH GARLIC AND CRUSHED RED PEPPER FLAKES) 3 tablespoons olive oil 1 ½ tablespoons minced garlic ¾ teaspoon kosher salt, plus more if needed ¼ teaspoon crushed red pepper flakes 2 heads escarole, about 1 ½ pounds total, rinsed and cut crosswise into 1-inch slices 1 cup chicken broth Freshly ground black pepper Juice of 1 lemon, for serving, or to taste Extra-virgin olive oil, for drizzling, optional Heat olive oil in a large skillet. Add garlic, salt, and crushed red pepper and cook, stirring, until garlic is fragrant; do not allow the garlic to brown. Add escarole, chicken broth, black pepper, and salt, if desired. Cover, and let cook until wilted, about 2 minutes. Uncover pan and continue to cook, stirring, until cooking juices are nearly evaporated, and escarole is tender, 2 to 4 minutes. Taste and season, if needed. Serve, drizzled with lemon juice to taste and extra virgin olive oil, if desired.
Happy Halloween! 🎃 👻 VAMPIRE STEAK WITH SWAMP BOTTOM GREENS 🧛‍♂️🥩 2 cowboy steaks (bone-in ribeye steaks) about 1 ½ to 2 inches thick, room temperature 3 tablespoons olive oil 1 teaspoon Emeril’s Original Essence 1 tablespoon Kosher salt 4 tablespoons unsalted butter 2 teaspoons freshly ground black pepper 2 tablespoons minced garlic Swamp Bottom Greens, for serving (recipe follows) Coat steaks on both sides with 2 tablespoons oil. Season evenly on all sides with Essence and salt. Heat a grill over medium-high heat. Cook, undisturbed, for 6 minutes, or until well-browned on the first side. In a small bowl or a mortar and pestle, combine 3 tablespoons butter, 2 tablespoons garlic, and remaining tablespoon oil, and stir until thoroughly incorporated. Turn steaks and evenly top with butter mixture. Continue to cook the steaks on the second side for about 5 minutes for medium rare. Remove from grill. Serve steaks with cooked greens, if desired. SWAMP BOTTOM GREENS (ESCAROLE SAUTEED WITH GARLIC AND CRUSHED RED PEPPER FLAKES) 3 tablespoons olive oil 1 ½ tablespoons minced garlic ¾ teaspoon kosher salt, plus more if needed ¼ teaspoon crushed red pepper flakes 2 heads escarole, about 1 ½ pounds total, rinsed and cut crosswise into 1-inch slices 1 cup chicken broth Freshly ground black pepper Juice of 1 lemon, for serving, or to taste Extra-virgin olive oil, for drizzling, optional Heat olive oil in a large skillet. Add garlic, salt, and crushed red pepper and cook, stirring, until garlic is fragrant; do not allow the garlic to brown. Add escarole, chicken broth, black pepper, and salt, if desired. Cover, and let cook until wilted, about 2 minutes. Uncover pan and continue to cook, stirring, until cooking juices are nearly evaporated, and escarole is tender, 2 to 4 minutes. Taste and season, if needed. Serve, drizzled with lemon juice to taste and extra virgin olive oil, if desired.

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