@therecipecollector: Get ready to cook up something amazing with this recipe for ultimate artisanal comfort bake: a magnificent, crusty Cheddar Cheese Bread loaded with pockets of melted, golden cheese. Imagine slicing into a warm, fluffy loaf with a delightfully crisp, golden-brown crust encrusted with baked cheddar. The inside reveals an incredibly soft and tender crumb marbled with rich pockets of gooey cheese. Every single bite offers a rich, savory depth and buttery aroma, making this homemade bread completely irresistible on its own or toasted with butter. It's truly a stunning, bakery-quality loaf that brings warmth and pure bliss straight to your kitchen table. Yields 1 medium loaf, serving 4 to 6 people. Full ingredients and instructions are below to help you make this delicious bread. Ingredients: 3 cups all-purpose flour 1 packet (2 1/4 teaspoons) active dry yeast 1 tablespoon granulated sugar 1 teaspoon kosher salt 1 cup warm water (105°F to 110°F) 2 tablespoons unsalted butter, melted 1 and 1/2 cups sharp cheddar cheese, freshly shredded and divided (reserving 1/2 cup for the crust topping) 1 tablespoon whole milk (for brushing) Instructions: 1. Activate the Yeast: In a large mixing bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently and let it sit for 5 to 10 minutes until the mixture becomes frothy and bubbly. 2. Form the Dough: Add the melted unsalted butter, kosher salt, all-purpose flour, and 1 cup of the shredded sharp cheddar cheese into the yeast mixture. Stir with a wooden spoon or spatula until a shaggy dough forms. 3. Knead: Turn the dough out onto a lightly floured surface and knead for 8 to 10 minutes, or until the dough becomes smooth and elastic. Shape the dough into a ball and place it in a greased bowl, covering it with a damp towel or plastic wrap. Let it rise in a warm place for 1 to 1.5 hours, or until doubled in size. 4. Shape the Loaf: Punch down the risen dough to release the air and turn it out onto a lightly floured surface. Flatten it slightly into a rectangle, roll it up tightly into a loaf shape, and tuck the seams underneath. 5. Second Rise and Topping: Place the shaped loaf onto a parchment-lined baking sheet or into a greased loaf pan. Cover and let rise for another 30 to 45 minutes. Brush the top gently with milk, then scatter the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the loaf. 6. Bake to Perfection: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Bake the bread in the preheated oven for 30 to 35 minutes, or until the loaf is deeply golden brown and sounds hollow when tapped on the bottom, and the cheese crust is bubbly and crisp. 7. Cool and Slice: Transfer the bread to a wire rack and let it cool completely before slicing into thick, gorgeous rounds. Serve warm with butter. Chef's Notes: Freshly Shredded Cheese: For the best melting texture and flavor pockets throughout your bread, grate your sharp cheddar cheese from a block rather than using pre-bagged shredded cheese, which contains anti-caking agents. Cheese Variations: Feel free to mix up the flavor profile by combining sharp cheddar with Monterey Jack, Gouda, or a pinch of smoked paprika for extra depth. Make-Ahead Tip: You can let the dough complete its first rise overnight in the refrigerator, then shape and bake it the next day for a freshly baked morning loaf. Nutrition: Calories: 360 kcal Protein: 12 g Total Fat: 14 g Saturated Fat: 8 g Carbohydrates: 46 g Dietary Fiber: 2 g Sugars: 3 g Sodium: 510 mg #NancyG #TheRecipeCollector #CheddarBread #HomemadeBread #CheeseBread

NancyG The Recipe Collector

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Thursday 05 November 2026 02:48:24 GMT