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Thursday 05 November 2026 03:00:12 GMT
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Most of us grew up eating it. And most of us were never told what it was doing. In this conversation, Dr. Michael Snyder puts the numbers in plain terms: more than half the population is either diabetic or pre-diabetic. And those numbers are getting worse. The reason isn't complicated. Processed food is everywhere. And from an early age, most of us are conditioned to eat it without question. What's striking isn't just the scale of the problem. It's how normalized it's become. We don't talk about it. We don't act on it. And in the meantime, the numbers keep climbing. Understanding what's driving this is the first step toward doing something different. Tune into the full conversation, out now on all major streaming platforms.
Most of us grew up eating it. And most of us were never told what it was doing. In this conversation, Dr. Michael Snyder puts the numbers in plain terms: more than half the population is either diabetic or pre-diabetic. And those numbers are getting worse. The reason isn't complicated. Processed food is everywhere. And from an early age, most of us are conditioned to eat it without question. What's striking isn't just the scale of the problem. It's how normalized it's become. We don't talk about it. We don't act on it. And in the meantime, the numbers keep climbing. Understanding what's driving this is the first step toward doing something different. Tune into the full conversation, out now on all major streaming platforms.

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