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@yeahhhemily: Hot take ?? #nurse #nursesoftiktok

emily, BSN RN CCRN
emily, BSN RN CCRN
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Region: US
Thursday 05 November 2026 03:30:38 GMT
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Comments

elzgotklout
🖤 :
when people get to know me and im absolutely nothing like ppl would think
2026-11-08 06:49:52
0
npdrea__
NPDrea__ :
Yahhhh……. I don’t think so. Respectfully, people see what I want them to see. They don’t know ussss.
2026-11-05 21:41:49
5
nurturingthenurse
nurturing the nurse | kelly 💕 :
It’s not professional. Social media is not human. It’s a piece of a human. Let’s lift people up ❤️
2026-11-05 18:27:45
3
nurseanne.gelicaa
ANGELICA D,ICU RN & MOM 🌸 :
Me posting everyday for 1 week and then disappearing for months 😂😂
2026-11-06 17:53:42
0
graacemarieee
grace :
Lol if people are saying that they probably take things at face value! 🥴😭 At the end of the day, you know who you are & your values🤍
2026-11-06 02:22:58
1
nurseloganrn
Logan | ER/ICU Nurse :
Agreed
2026-11-05 23:32:32
2
pachecs23rn
PachecsRN :
Smh
2026-11-05 05:17:56
0
mursevon
Von Patrick | ER Nurse :
Agree
2026-11-05 05:19:03
0
elzgotklout
🖤 :
I know u 🤓
2026-11-08 06:50:16
0
ashleys.spam.57
ash :
like nursing is not an identity it’s a career…
2026-11-06 01:52:21
0
nursekassrn
NurseKass,CCRN 🎀 Girl Mom x3 :
[Red heart][Red heart][Red heart][Red heart]
2026-11-06 15:59:12
0
98765hibye
user6679615222640 :
🙄🙄🙄
2026-11-06 08:15:45
0
thatmagicalnurse
Britt, RN :
[Perfect score][Perfect score][Perfect score][Perfect score]
2026-11-05 16:15:56
0
To see more videos from user @yeahhhemily, please go to the Tikwm homepage.

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🥔🧀 LOADED CHEESY POTATO SKINS — Crispy, Cheesy & Absolutely Delicious! If you love crispy potatoes and melted cheese, this recipe is for you! These homemade Loaded Cheesy Potato Skins are golden and crunchy on the outside, soft and fluffy inside, and topped with melted cheddar, creamy sour cream, and fresh green onions. Perfect for parties, family snacks, movie nights, or whenever you're craving something cheesy! 🛒 INGREDIENTS 4 medium russet potatoes 1 tablespoon olive oil 2 tablespoons butter 1 cup shredded cheddar cheese ½ cup sour cream ½ teaspoon garlic powder ¼ teaspoon black pepper ½ teaspoon salt 2 tablespoons chopped green onions ¼ teaspoon paprika 👩‍🍳 HOW TO MAKE LOADED CHEESY POTATO SKINS Step 1: Prepare the Potatoes Wash and dry four medium potatoes. Pierce each potato several times with a fork. Rub with olive oil and sprinkle with a little salt. Step 2: Bake Until Tender Place the potatoes on a baking tray and bake at 200°C (400°F) for 45–55 minutes, or until completely tender. Step 3: Scoop Out the Centers Allow the potatoes to cool slightly. Cut each potato in half lengthwise. Carefully scoop out most of the inside, leaving about ¼ inch of potato attached to the skin. Step 4: Season the Skins Brush the potato skins with olive oil. Season with garlic powder, black pepper, and salt. Step 5: Make Them Crispy Place the potato skins cut-side down on a baking tray. Bake at 220°C (425°F) for 8–10 minutes. Turn them over and bake for another 5 minutes. Step 6: Prepare the Filling Mash the scooped potato with butter, paprika, and a little salt. Spoon the mixture back into the crispy potato shells. Step 7: Add the Cheese Sprinkle shredded cheddar cheese generously over the potato skins. Bake for another 3–5 minutes until the cheese melts. Step 8: Add the Toppings Remove from the oven. Add sour cream and freshly chopped green onions. Sprinkle with a little extra paprika if desired. Serve immediately while warm! ⏱️ TIME & SERVINGS Preparation: 15 minutes Cooking: 55–65 minutes Total: Approximately 70–80 minutes Servings: 4 people 💡 RECIPE TIPS Use potatoes with thick skins for the best results. Don't remove all the potato flesh; leave enough to support the shells. Bake the skins until their edges become golden and crispy. Freshly grated cheddar melts beautifully. Add sour cream only after baking. 🧊 STORAGE Store leftover potato skins in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer until hot and crispy. Add fresh sour cream after reheating. ❤️ QUESTION: Are you team extra cheese or extra sour cream? Tell me in the comments! Save this recipe and follow for more delicious homemade food ideas! 🥔🧀
🥔🧀 LOADED CHEESY POTATO SKINS — Crispy, Cheesy & Absolutely Delicious! If you love crispy potatoes and melted cheese, this recipe is for you! These homemade Loaded Cheesy Potato Skins are golden and crunchy on the outside, soft and fluffy inside, and topped with melted cheddar, creamy sour cream, and fresh green onions. Perfect for parties, family snacks, movie nights, or whenever you're craving something cheesy! 🛒 INGREDIENTS 4 medium russet potatoes 1 tablespoon olive oil 2 tablespoons butter 1 cup shredded cheddar cheese ½ cup sour cream ½ teaspoon garlic powder ¼ teaspoon black pepper ½ teaspoon salt 2 tablespoons chopped green onions ¼ teaspoon paprika 👩‍🍳 HOW TO MAKE LOADED CHEESY POTATO SKINS Step 1: Prepare the Potatoes Wash and dry four medium potatoes. Pierce each potato several times with a fork. Rub with olive oil and sprinkle with a little salt. Step 2: Bake Until Tender Place the potatoes on a baking tray and bake at 200°C (400°F) for 45–55 minutes, or until completely tender. Step 3: Scoop Out the Centers Allow the potatoes to cool slightly. Cut each potato in half lengthwise. Carefully scoop out most of the inside, leaving about ¼ inch of potato attached to the skin. Step 4: Season the Skins Brush the potato skins with olive oil. Season with garlic powder, black pepper, and salt. Step 5: Make Them Crispy Place the potato skins cut-side down on a baking tray. Bake at 220°C (425°F) for 8–10 minutes. Turn them over and bake for another 5 minutes. Step 6: Prepare the Filling Mash the scooped potato with butter, paprika, and a little salt. Spoon the mixture back into the crispy potato shells. Step 7: Add the Cheese Sprinkle shredded cheddar cheese generously over the potato skins. Bake for another 3–5 minutes until the cheese melts. Step 8: Add the Toppings Remove from the oven. Add sour cream and freshly chopped green onions. Sprinkle with a little extra paprika if desired. Serve immediately while warm! ⏱️ TIME & SERVINGS Preparation: 15 minutes Cooking: 55–65 minutes Total: Approximately 70–80 minutes Servings: 4 people 💡 RECIPE TIPS Use potatoes with thick skins for the best results. Don't remove all the potato flesh; leave enough to support the shells. Bake the skins until their edges become golden and crispy. Freshly grated cheddar melts beautifully. Add sour cream only after baking. 🧊 STORAGE Store leftover potato skins in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer until hot and crispy. Add fresh sour cream after reheating. ❤️ QUESTION: Are you team extra cheese or extra sour cream? Tell me in the comments! Save this recipe and follow for more delicious homemade food ideas! 🥔🧀


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