@ainizhafaratoktilaja: Suik isuk bolo

ainizhafaratoktilaja

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Thursday 05 November 2026 03:45:03 GMT

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Comments

pilot darat_ :

Desa ndie kui

2026-11-05 07:07:17

0

ƧΛM KID :

brut. brutal

2026-11-05 16:47:11

0

Makoto shinkai :

sek isuk mba

2026-11-05 21:51:28

1

aw_Ah :

waaaaaaaaaah superrrrrr

2026-11-05 13:47:32

0

⋆⭒˚.⋆ℬ𝒾ℊ ℬ𝒶𝒷𝓎✮⋆ :

gerrrrr

2026-11-05 10:11:04

0

Fauzi :

mantap

2026-11-06 00:15:12

0

@Didikrezekionoooo😊 :

ontyyy

2026-11-06 00:11:04

0

Eko Purwanto :

jalur puncak koyoke

2026-11-05 06:49:33

3

ajiy asellole :

buhh segar

2026-11-05 09:31:51

1

lekmus akuilah :

Ndak umum mbatire

2026-11-05 09:37:54

1

4b_dllh :

2026-11-05 14:37:23

3

ayaeabil1 :

oop

2026-11-05 09:00:23

1

ARYA PRATAMA :

isuk" sumukk

2026-11-05 09:17:39

0

Nipann || IG @vaaannnn07 :

nembe bukak tiktok lohh

2026-11-05 23:48:49

0

Mas_mas_Random :

aseeek

2026-11-05 22:42:01

0

cepot :

wanita idaman 😘😘🥰🥰

2026-11-05 15:11:25

1

STJ :

akan biasa saja setelah[Terkekeh]

2026-11-05 08:22:29

1

BAGUS SEOULBNOTONEGOROSETIAWAN :

rasane podo mung bedo casing rho liyane

2026-11-05 09:43:40

1

MNR :

memang indah pemandangan pegunungan nya klw pagi" gitu😳

2026-11-05 20:49:40

0

TRI FEBRIYAN135 :

Walaupun kabut,gunungnya ttp keliatan

2026-11-05 21:53:50

0

Arez wibowo :

2026-11-05 23:16:30

0

Sam_Pethak227  :

Tas teko jedeng mosok te mlayu nang jedeng maneh cah[Menangis]🙏🏻

2026-11-05 23:26:06

0

Deny.. :

2026-11-06 00:01:19

0

BSR(Bunga sayur) :

seger ya suasananya 🥶🥶🥶

2026-11-05 22:27:35

0

fauziandriana667 :

spil satu ka yang kanan 🤣

2026-11-05 23:52:04

0

To see more videos from user @ainizhafaratoktilaja, please go to the Tikwm homepage.

Other Videos

لوينـدا وجهـتك الأولـى للجمـال🩶

لوينـدا وجهـتك الأولـى للجمـال🩶

#FFWSGF2026 #FreeFireTH

#FFWSGF2026 #FreeFireTH

Brown Butter Toffee Gingerbread Coffee Cake ~Save this recipe COMMENT: How you found this page or why you followed 🫶🏻🫶🏻📝📝 Brown Butter Toffee Coffee Cake - 9 tbsp ( 1/2 stick + 1 tbsp) cup brown butter slightly cooled - 1/2 cup brown sugar - 1/2 cup molasses - 3/4 cup sour cream - 2 eggs room temp - 2 cups flour - 1 tsp baking soda - 2 tsp ground ginger - 2 tsp cinnamon - 1/2 tsp nutmeg - 1/4 tsp cloves - 1/4 tsp cardamon - 1/4 tsp salt - 2 cups all purpose flour Brown Butter Toffee Crumble - 1/2 cup browned butter - 1 cup all purpose flour - 3/4 cup brown sugar - 1 tsp cinnamon - pinch salt - 1/2 cup small toffee pieces Vanilla Glaze - 3/4 cup powdered sugar - 2-3 tbsp of milk - 1 tsp vanilla extract or paste Directions 1. preheat oven to 350° and grease and 8 x 8 pan 2. In a large mixing bowl, combine your butter, sugar, and molasses 3. Add in your eggs and sour cream 4. Mix in all of your spices and baking soda (note: if you do not have all of the spices that is OK, the most important ones are ginger and preferably cinnamon) 5. Fold in the flour and set aside 6. Begin your crumble by pouring the butter sugar, cinnamon and flour into a medium size bowl and combining 7. Then mix in your toffee bits 8. In your greased 8 x 8 pan, pour in half of your gingerbread batter. Then spread half of your brown butter toffee crumble over this layer of batter. Then evenly pour your remaining gingerbread batter on top of your crumble layer. And finish by spreading the remainder of your crumble across the top. (You’ll notice I missed this layering step which made my cook time get a bit messed up) 9. Bake at 350° for 35 to 45 minutes. When you check it with a toothpick, it’s OK if some of the crumble sticks to the toothpick, but you don’t want any wet batter. If you do not layer it like I did in the video, then after 40 minutes, put tinfoil over the top, let it cook for another 10 more minutes, then pull it out of the oven and leave the tinfoil on for 10 more minutes and let it cool completely before cutting. 10. While your coffee cake is cooling, mix your glazed together by pouring all the ingredients and a small bowl. Start with just 1 tablespoon of milk and then add until you have a desired consistency. 11. Generously glaze the top of your coffee cake after it has cooled and enjoy #gingerbread #christmas #christmasbaking #recipesoftiktok #asmr

Brown Butter Toffee Gingerbread Coffee Cake ~Save this recipe COMMENT: How you found this page or why you followed 🫶🏻🫶🏻📝📝 Brown Butter Toffee Coffee Cake - 9 tbsp ( 1/2 stick + 1 tbsp) cup brown butter slightly cooled - 1/2 cup brown sugar - 1/2 cup molasses - 3/4 cup sour cream - 2 eggs room temp - 2 cups flour - 1 tsp baking soda - 2 tsp ground ginger - 2 tsp cinnamon - 1/2 tsp nutmeg - 1/4 tsp cloves - 1/4 tsp cardamon - 1/4 tsp salt - 2 cups all purpose flour Brown Butter Toffee Crumble - 1/2 cup browned butter - 1 cup all purpose flour - 3/4 cup brown sugar - 1 tsp cinnamon - pinch salt - 1/2 cup small toffee pieces Vanilla Glaze - 3/4 cup powdered sugar - 2-3 tbsp of milk - 1 tsp vanilla extract or paste Directions 1. preheat oven to 350° and grease and 8 x 8 pan 2. In a large mixing bowl, combine your butter, sugar, and molasses 3. Add in your eggs and sour cream 4. Mix in all of your spices and baking soda (note: if you do not have all of the spices that is OK, the most important ones are ginger and preferably cinnamon) 5. Fold in the flour and set aside 6. Begin your crumble by pouring the butter sugar, cinnamon and flour into a medium size bowl and combining 7. Then mix in your toffee bits 8. In your greased 8 x 8 pan, pour in half of your gingerbread batter. Then spread half of your brown butter toffee crumble over this layer of batter. Then evenly pour your remaining gingerbread batter on top of your crumble layer. And finish by spreading the remainder of your crumble across the top. (You’ll notice I missed this layering step which made my cook time get a bit messed up) 9. Bake at 350° for 35 to 45 minutes. When you check it with a toothpick, it’s OK if some of the crumble sticks to the toothpick, but you don’t want any wet batter. If you do not layer it like I did in the video, then after 40 minutes, put tinfoil over the top, let it cook for another 10 more minutes, then pull it out of the oven and leave the tinfoil on for 10 more minutes and let it cool completely before cutting. 10. While your coffee cake is cooling, mix your glazed together by pouring all the ingredients and a small bowl. Start with just 1 tablespoon of milk and then add until you have a desired consistency. 11. Generously glaze the top of your coffee cake after it has cooled and enjoy #gingerbread #christmas #christmasbaking #recipesoftiktok #asmr

#toyota #landcruiser300 #magadan

#toyota #landcruiser300 #magadan

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