HOW TO MAKE A STRAWBERRY BUNNY CAKE 🍓🐰🎂 A cute strawberry bunny cake with soft white and pastel pink frosting, fresh juicy strawberries, and an adorable little bunny face. This cake is perfect for birthdays, small celebrations, or as a sweet gift for someone who loves cute desserts. 1. Prepare the Ingredients For the cake: - 3 eggs. - 80g cake flour. - 70g sugar. - 30ml unsweetened milk. - 25ml cooking oil. - A little vanilla extract. For the frosting and strawberry filling: - 300–400ml whipping cream. - 30–40g powdered sugar. - 150–200g fresh strawberries. - A little strawberry jam or strawberry sauce. - Pink food coloring (optional). For decoration: - Fresh strawberries. - Dark chocolate for the eyes and mouth. - White chocolate or white frosting for the bunny's muzzle. - Pink frosting for the cheeks. - Cookies or fondant for the bunny ears. 2. Make the Cake Base 1. Separate the egg yolks from the egg whites. 2. Mix the egg yolks with milk, cooking oil, and vanilla. 3. Sift the cake flour into the mixture and stir until smooth. 4. Beat the egg whites with sugar until soft peaks form. 5. Gently fold the egg whites into the yolk mixture in several additions. 6. Pour the batter into a prepared cake pan. 7. Bake at approximately 160°C for 30–35 minutes, or until fully cooked. Allow the cake to cool completely before cutting and decorating. Ask an adult to help when using the oven. 3. Prepare the Cream and Strawberry Filling 1. Wash the strawberries, dry them, and cut them into small pieces. 2. Mix the strawberries with a little strawberry jam if you want a sweeter filling. 3. Place the whipping cream and powdered sugar into a chilled mixing bowl. 4. Whip until fluffy and firm enough to hold its shape. 5. Divide the cream into two portions: keep one white and add a little pink coloring to the other. 4. Assemble the Cake Layers 1. Slice the cake horizontally into 2–3 even layers. 2. Place the first layer on a cake board. 3. Spread a layer of white or pink frosting over it. 4. Add the chopped strawberries in the middle. 5. Place the next cake layer on top and repeat. 6. Apply a thin crumb coat around the entire cake to seal in loose crumbs. 5. Frost and Shape the Bunny 1. Cover the entire cake with white or pastel pink frosting. 2. Use a piping bag to create delicate decorative borders. 3. Make two long bunny ears using fondant or decorated cookies. 4. Use dark chocolate to create the eyes and a tiny mouth. 5. Add two round pink cheeks using frosting. 6. You can also add a small bow between the ears to make the bunny look even cuter. 6. Decorate with Strawberries - Slice the strawberries or leave them whole, depending on your preference. - Arrange them around the bottom edge or on top of the cake. - Add small frosting decorations between the strawberries. - Drizzle a little strawberry sauce for a beautiful pink-red effect. - Add a few mint leaves for a fresh green accent. 7. Finish and Store the Cake Place the cake in the refrigerator for about 30–60 minutes to allow the frosting to set. Keep it in an airtight cake container in the refrigerator until serving. Decoration Tip: Combine white, pastel pink, and strawberry red for a sweet and charming appearance. Make the bunny ears white on the outside with soft pink centers, then add rosy cheeks and fresh strawberries to complete the design. Enjoy making your adorable strawberry bunny cake! 🍓🤍 #나쁜친구 #bl #viral - @ni._.367