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@abdulrmdhn: @milen lovers 🤍 @milen lovers🥰 @milen_mila_valen @𝐰𝐢𝐫𝐝𝐚𝐦𝐢𝐥𝐞𝐧♡ @aira nazhifa loversss 536 @🫶🏻🤍_MILEN_🤍🫶🏻 @MilenLoVers @milenlovers❤️ @𝙢𝙞𝙡𝙚𝙣𝙡𝙤𝙫𝙚𝙧𝙨 #milenlovers #milovers #valenda7 #milada7 #milavalen

abdulrmdhn
abdulrmdhn
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Thursday 05 November 2026 03:58:41 GMT
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user9098131503125
mama rifqi :
masyaallah tabarakallah
2026-11-05 07:22:52
4
rafachiew
RafaChiew :
MAASYAA ALLAH MILA ACUUUU🥰🥰😍😘😘
2026-11-05 14:16:26
0
sitinurhasanah120496
sitt n :
mashaAllah sayangkuu
2026-11-05 13:31:16
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hestifritasari
𝐹𝑅𝐼𝑇𝐴✨💖 :
MASYAALLAH ADEK 😍😍
2026-11-05 05:58:12
0
tulipqu07
Barbie syar'i🌷 :
2026-11-05 05:29:27
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ruangcerita4354
@ruangcerita :
2026-11-05 11:39:40
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Mini Churros Bites 🍫✨ 🇫🇷FR / ENG🇬🇧 Ingrédients 🗒️ 140ml d’eau 45g de beurre demi-sel 30g de sucre 110g de farine 2 œufs Pour servir : Sucre Nutella 🍫 Préparation 👩🏻‍🍳 1. Dans une casserole, faites chauffer l’eau avec le beurre demi-sel et le sucre jusqu’à ce que le beurre soit complètement fondu. 2. Éteignez le feu, puis ajoutez la farine en une seule fois. Mélangez jusqu’à obtenir une pâte homogène. 3. Rallumez le feu et faites dessécher la pâte pendant environ 3 minutes en mélangeant constamment. 4. Transférez la pâte dans un récipient et laissez-la refroidir pendant environ 10 minutes. 5. Ajoutez les œufs un à un en mélangeant bien entre chaque ajout, jusqu’à obtenir une pâte homogène et souple. 6. Transférez la pâte dans une poche à douille munie d’une douille cannelée 6B. 7. Faites chauffer l’huile. Pressez la poche à douille au-dessus de l’huile chaude et coupez la pâte en petits morceaux pour former les mini churros. 8. Faites-les frire jusqu’à ce qu’ils soient bien dorés et croustillants. 9. Égouttez-les puis enrobez-les immédiatement de sucre. 10. Servez avec un petit pot de Nutella pour les tremper. 🍫 Bon appétit 🤎✨ Mini Churros Bites 🍫✨ 🇬🇧 Ingredients 🗒️ 140ml water 45g salted butter 30g sugar 110g flour 2 eggs For serving: Sugar Nutella 🍫 Preparation 👩🏻‍🍳 1. In a saucepan, heat the water with the salted butter and sugar until the butter is completely melted. 2. Turn off the heat, then add the flour all at once. Mix until a smooth dough forms. 3. Turn the heat back on and cook the dough for about 3 minutes, stirring constantly, to dry it out. 4. Transfer the dough to a bowl and let it cool for about 10 minutes. 5. Add the eggs one at a time, mixing well after each addition, until you get a smooth and soft dough. 6. Transfer the dough to a piping bag fitted with a 6B star piping tip. 7. Heat the oil. Pipe the dough directly into the hot oil and cut it into small pieces to form mini churros. 8. Fry until golden brown and crispy. 9. Drain and immediately toss them in sugar. 10. Serve with a mini pot of Nutella for dipping. 🍫 Enjoy! 🤎✨ #recettefacile #recettefacileetrapide #churros #minichurros #nutella
Mini Churros Bites 🍫✨ 🇫🇷FR / ENG🇬🇧 Ingrédients 🗒️ 140ml d’eau 45g de beurre demi-sel 30g de sucre 110g de farine 2 œufs Pour servir : Sucre Nutella 🍫 Préparation 👩🏻‍🍳 1. Dans une casserole, faites chauffer l’eau avec le beurre demi-sel et le sucre jusqu’à ce que le beurre soit complètement fondu. 2. Éteignez le feu, puis ajoutez la farine en une seule fois. Mélangez jusqu’à obtenir une pâte homogène. 3. Rallumez le feu et faites dessécher la pâte pendant environ 3 minutes en mélangeant constamment. 4. Transférez la pâte dans un récipient et laissez-la refroidir pendant environ 10 minutes. 5. Ajoutez les œufs un à un en mélangeant bien entre chaque ajout, jusqu’à obtenir une pâte homogène et souple. 6. Transférez la pâte dans une poche à douille munie d’une douille cannelée 6B. 7. Faites chauffer l’huile. Pressez la poche à douille au-dessus de l’huile chaude et coupez la pâte en petits morceaux pour former les mini churros. 8. Faites-les frire jusqu’à ce qu’ils soient bien dorés et croustillants. 9. Égouttez-les puis enrobez-les immédiatement de sucre. 10. Servez avec un petit pot de Nutella pour les tremper. 🍫 Bon appétit 🤎✨ Mini Churros Bites 🍫✨ 🇬🇧 Ingredients 🗒️ 140ml water 45g salted butter 30g sugar 110g flour 2 eggs For serving: Sugar Nutella 🍫 Preparation 👩🏻‍🍳 1. In a saucepan, heat the water with the salted butter and sugar until the butter is completely melted. 2. Turn off the heat, then add the flour all at once. Mix until a smooth dough forms. 3. Turn the heat back on and cook the dough for about 3 minutes, stirring constantly, to dry it out. 4. Transfer the dough to a bowl and let it cool for about 10 minutes. 5. Add the eggs one at a time, mixing well after each addition, until you get a smooth and soft dough. 6. Transfer the dough to a piping bag fitted with a 6B star piping tip. 7. Heat the oil. Pipe the dough directly into the hot oil and cut it into small pieces to form mini churros. 8. Fry until golden brown and crispy. 9. Drain and immediately toss them in sugar. 10. Serve with a mini pot of Nutella for dipping. 🍫 Enjoy! 🤎✨ #recettefacile #recettefacileetrapide #churros #minichurros #nutella
Brown butter Brookies Ingredients: For the cookie layer: 2 1/4 (285g) cups all purpose flour 1/2 tsp baking soda 1 tbsp corn starch 1 cup (200g) dark brown sugar 3 tbsp (37g) granulated sugar 1 egg + 1 egg yolk, cold 200g salted butter, melted 2 tsp vanilla bean paste 1 cup (250g) semi sweet chocolate chips For the brownie layer: 180g cup unsalted butter 45g cup cocoa powder 1 tsp vanilla 100g light brown sugar, spooned and leveled 200 g powdered sugar 130 g semi-sweet chocolate chips 60 g semi-sweet chocolate, chopped 3 eggs, room temp 65 g all-purpose flour Pinch of salt 1 tbsp olive oil Method: Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. Prepare the cookie layer: Mix flour, baking soda, cornstarch. Set aside. Combine melted butter, brown and granulated sugar, eggs, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. Prepare the brownie layer: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. Layer the cookie and brownie batters in the prepared pan. Bake for 50-55 minutes or until the edges are golden and the center is a little fudgy. Let cool for 6-7 hours before cutting into brookies. Note: The edges should be set, and a toothpick inserted into the brownie portion should have moist fudgy crumbs, not wet batter. If the top is browning too quickly, loosely cover with foil. #Recipe #brookies
Brown butter Brookies Ingredients: For the cookie layer: 2 1/4 (285g) cups all purpose flour 1/2 tsp baking soda 1 tbsp corn starch 1 cup (200g) dark brown sugar 3 tbsp (37g) granulated sugar 1 egg + 1 egg yolk, cold 200g salted butter, melted 2 tsp vanilla bean paste 1 cup (250g) semi sweet chocolate chips For the brownie layer: 180g cup unsalted butter 45g cup cocoa powder 1 tsp vanilla 100g light brown sugar, spooned and leveled 200 g powdered sugar 130 g semi-sweet chocolate chips 60 g semi-sweet chocolate, chopped 3 eggs, room temp 65 g all-purpose flour Pinch of salt 1 tbsp olive oil Method: Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. Prepare the cookie layer: Mix flour, baking soda, cornstarch. Set aside. Combine melted butter, brown and granulated sugar, eggs, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. Prepare the brownie layer: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. Layer the cookie and brownie batters in the prepared pan. Bake for 50-55 minutes or until the edges are golden and the center is a little fudgy. Let cool for 6-7 hours before cutting into brookies. Note: The edges should be set, and a toothpick inserted into the brownie portion should have moist fudgy crumbs, not wet batter. If the top is browning too quickly, loosely cover with foil. #Recipe #brookies
..................................................................................................................................................................? . . . . . . #fyp #foryou #foryoupage #viewsproblem #100kfollowers TikTok team don't under review my video sport my account
..................................................................................................................................................................? . . . . . . #fyp #foryou #foryoupage #viewsproblem #100kfollowers TikTok team don't under review my video sport my account
Qu’Allah vous facilite Amin🫶🏼#foruyou #viral #islamic_media #sabr #republication
Qu’Allah vous facilite Amin🫶🏼#foruyou #viral #islamic_media #sabr #republication
Show Me Heaven - Maria McKee Cover (I do not own the rights to this music) #livesinger #cover #glasgowsinger #singersoftiktok #scottishsinger #fyp #showmeheaven #showmeheavencover
Show Me Heaven - Maria McKee Cover (I do not own the rights to this music) #livesinger #cover #glasgowsinger #singersoftiktok #scottishsinger #fyp #showmeheaven #showmeheavencover
@Mariana Pimenta n vai ter....🥹🎶 #marianapimentacy #fyp #music #vaiprofycaramba #lyrics
@Mariana Pimenta n vai ter....🥹🎶 #marianapimentacy #fyp #music #vaiprofycaramba #lyrics

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