@meryoffaith: POV: you cut into a 700-year-old meze and the whole table goes quiet 🤤 Silky chickpea dough, dark jammy caramelised onions, pine nuts, currants, a whisper of cinnamon and tahini — all sitting in a pool of glistening olive oil. It's vegan, it's ancient, and it tastes like a secret that's been kept for centuries. Save it! ❤️ #topik #armenianfood #armenianmeze #meze #mezetime

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Thursday 05 November 2026 04:00:18 GMT