@liv.ingwell: Replying to @gabbybazemore the 3 warm food breakfasts i rotate every single week 🍲 I started eating warm foods for breakfast over a year ago after seeing a Chinese medicine doctor, and I genuinely don’t think I’ll ever go back. My digestion, skin, and energy have changed SO much. Don’t knock soup for breakfast till you try it! CHINESE MEDICINE SOUP Ingredients * 1 lb Ancestral Blend ground beef * 4 cups bone broth * 1 daikon radish, chopped * 1 bunch Swiss chard, chopped * Shiitake mushrooms, sliced * Fresh ginger & garlic * Miso paste, to taste * Water as needed How to make it Brown ground beef with garlic and ginger. Add bone broth, daikon, and mushrooms. Simmer 20–25 minutes until daikon is tender. Add Swiss chard and cook until softened. Turn off heat, let cool slightly, and stir in miso paste. CONGEE WITH JAMMY EGGS Ingredients * 1 cup white rice * 4 cups bone broth * 4–5 cups water * 4 eggs * Coconut aminos * Goji berries * Green onions * Sea salt How to make it Rinse rice and add to a pot with bone broth and water. Bring to a boil, then simmer. After 25–30 minutes, whisk really well to break down the rice. Continue cooking until creamy, adding water as needed. Boil eggs for 6½–7 minutes, transfer to ice water, peel, and marinate in coconut aminos. Top congee with jammy eggs, goji berries, green onions, coconut aminos, and sea salt. HAMBURGER SOUP Ingredients * 1–2 lbs ground beef (I love Ancestral Blend) * 4 cups bone broth * 1 whole onion, chopped * 1 jar pickle juice (or to taste) * 1 head iceberg lettuce, chopped * Sea salt How to make it Brown ground beef with chopped onion in a large pot. Add bone broth and pickle juice. Simmer 15–20 minutes. Add chopped iceberg lettuce and cook until softened. Sea salt to taste! And YES, you can use cabbage instead of iceberg. I just don’t like cabbage lol. All three make great meal prep! I usually make a batch on Sunday or Monday and reheat it throughout the week. I promise I’m not cooking soup from scratch every morning 😂 #traditionalchinesemedicine #chinesemedicine #souprecipes #congee #souprecipe

Olivia Hedlund
Olivia Hedlund
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Thursday 05 November 2026 04:00:56 GMT
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tampos0613
Tam Tam :
I’ve never heard of ancestral beef, but I’m interested. Any ideas where I can find it?
2026-11-05 15:27:17
50
grimqweefer
poopee :
Can you share your congee recipe specifically? I’ve seen so many different ways of making it I’d love some help knowing where to start 🫶
2026-11-05 17:50:36
7
turn.the.paige03
Paige Alarie :
I'm just seeing this and eating miso soup for lunch
2026-11-13 18:11:35
0
nicolejara23_
Nicole Jara :
What medicine doctor did you use? 🙏✨
2026-11-12 22:11:36
0
hollystark43
Holly :
what are the 2 pasty / goopy things you dumped in at the end?
2026-11-12 16:29:56
0
kfing84
K Fing :
I went to China once in high school and I felt like that trip gave me permission to eat "non breakfast foods" for breakfast. ANY FOOD IS A BREAKFAST FOOD IF YOU EAT IT FOR BREAKFAST!
2026-11-05 15:29:41
228
melanatedqueen80
melanatedqueen80 :
Interesting. I’ve never heard of ancestral beef.
2026-11-05 16:49:13
30
la_nanita18
la_nanita18 :
In Colombia we have Caldo de Costilla (Rib Soup) for breakfast. Love it.
2026-11-06 15:24:55
4
morriganschaoswit
JaneF.Doe :
I made a breakfast pasta the other day, so good, surprisingly.
2026-11-08 08:44:42
1
brokentoyland
Broken Toyland :
I recently started making millet congee. Or millet and rice. Now I crave it. Usually I put squash, green onions and some greens with it but you can put pretty much anything.
2026-11-07 02:03:02
7
ashhhh.777
Ash :
You’re cooking lettuce??
2026-11-06 02:05:52
0
ashley.jeanine.eldridge
spookyskeletons :
theres a place in Pasadena that does tonkotsu ramen with Lettuce i always ask for more so I understand
2026-11-05 08:01:53
8
lunarchives.mp3
𝖑𝖚𝖓𝖆 🖤🌙 :
wait, your doctor’s in austin? can you share her deets?
2026-11-06 06:32:19
3
saraquips
saraquips :
I’ve been living in Asia for 2 years and my diet definitely change, lost 15 lbs without try. I eat soup a lot for breakfast and way more vegetables and walk everywhere
2026-11-08 00:13:36
7
melissawillettartist
Melissa Willett :
I made my own congee recipe with mushrooms, Swiss chard and pork shoulder-highly recommend
2026-11-05 06:12:01
20
blkkpnther
blkkpnther :
I eat whatever I want
2026-11-05 19:49:07
1
trainingformynextchapter
Montana | My Trimester Zero :
I looove when you post about TCM!!
2026-11-05 21:56:59
3
thestonedmagpie
thestonedmagpie :
what’s ancestral ground beef??
2026-11-05 18:54:57
5
echooslack
Echo Slack :
Congee is sooo good for you postpartum!
2026-11-05 14:01:47
8
alexisnini88
adonna :
For the hamburger soup, instead of iceberg, do you think cabbage would be good?
2026-11-10 01:54:20
1
courtney3399
Courtney Taylor :
Girl I just found your account and I absolutely love it and the recipes!
2026-11-09 17:11:10
1
brittneycarscadden
brittneycarscadden :
What type of leafy greens? ☺️
2026-11-06 09:17:25
2
_momtheresa
Theresa :
Do you meal prep it and eat it for the week?
2026-11-06 00:22:31
2
injinjo
Six Footer :
Have you tried Napa cabbage? It’s closer to lettuce and traditional
2026-11-06 12:58:38
1
livluvlol76
liv_luv_lol 🌸🌻 :
Great idea I think I’m going to try lettuce in my soups, O blood types should avoid (Brassica vegetables) also cabbage.. so I try to stay away from cabbage.
2026-11-09 18:54:14
1
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