@recipeswithscotty: Crockpot Swedish Meatball Pasta 🍝 Ingredients * 1 bag frozen meatballs * 1 can cream of mushroom soup * 1 packet brown gravy mix * 2 cups beef broth * Salt, to taste * Black pepper, to taste * Garlic powder, to taste * Onion powder, to taste * Kinder’s Buttery Garlic & Herb Seasoning, to taste * 1 package egg noodles, cooked and drained * 1 cup sour cream * Parsley flakes, for garnish Instructions 1. Add the frozen meatballs to the crockpot. 2. Add the cream of mushroom soup and brown gravy mix. 3. Pour in 2 cups of beef broth and season with salt, black pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb Seasoning. 4. Cover and cook on HIGH for 2 hours. 5. Cook the egg noodles separately according to the package directions, then drain. 6. Add the cooked egg noodles and 1 cup of sour cream to the crockpot. 7. Mix everything together until the noodles and meatballs are completely coated in the creamy sauce. 8. Let everything sit for a few minutes to thicken, then sprinkle with parsley flakes for color and serve! #crockpotrecipes #swedishmeatballs #meatballpasta #EasyRecipes #SlowCookerRecipes

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Thursday 05 November 2026 04:08:34 GMT