@reemieshops: This dinner is worth the effort 👏🏻 #bakedchicken #chicken #lebanese #lebanesefood #chickenandpotatoes

Nour <3 :

I just had a thought, not sure if you answered this before but is your husband also Lebanese?

Winter :

How do you make your rice so good every time I make it on the stove or like rice cooker it turns out mushy

fictionalmenenthusiast :

where do you get the toom we can’t find any in costco anymore 😔😔

F :

Love ur videos so bad queen 😩

Scarlett :

that looks so gooddd

𝓐𝓶𝓫𝓮𝓻 :

Yum! 🍗🍚🥒

Lex M :

Love some Lebanese food! One of my good friends always cooks for me. So much flavour, soo hearty, and healthy too!

kri💓💖🐶🐶🐶🐶🐶💓💓 :

Reem ur so pretty i love ur YouTube vlogs

rebeca :

i always love hearing your fur babies in the background😭🤣🫶🏻 and your food looking amazing as always!

Lemon :

Melek Çelik :

The Origin and Recipe of Fırında Tavuk Patates Fırında Tavuk Patates translates directly to "Baked Chicken and Potatoes" in English. It is a staple comfort food in Turkish cuisine, loved for its simple preparation and rich flavors derived from Mediterranean spices and tomato paste. 🍅 Ingredients • Chicken: 1 kg chicken thighs, drumsticks, or a whole chicken cut into pieces. • Potatoes: 4-5 large potatoes, cut into wedges. • Vegetables: 1 large onion (cut into wedges), 2-3 green peppers, and 2 tomatoes. • The Sauce/Marinate: • 2 tablespoons tomato paste (salça) • 3 tablespoons olive oil or vegetable oil • 3-4 cloves of garlic, minced • 1 teaspoon dried oregano or thyme (kekik) • 1 teaspoon paprika or red pepper flakes (pul biber) • Salt and black pepper to taste • 1.5 cups of warm water 👩‍🍳 Instructions 1. Prepare the sauce: In a large bowl, whisk together the tomato paste, olive oil, minced garlic, warm water, and all the spices. 2. Coat the ingredients: Add the chicken pieces and potato wedges to the bowl. Mix thoroughly so everything is well-coated with the sauce. 3. Arrange in the pan: Transfer the chicken and potatoes into a large baking dish or tray (borcam). Arrange the onion wedges, green peppers, and tomato slices on top for extra flavor and color. 4. Bake: Pour any remaining sauce from the bowl over the tray. Bake in a preheated oven at 200°C (390°F) for about 45 to 50 minutes, or until the chicken is golden brown and the potatoes are tender. It is traditionally served hot, often accompanied by Turkish rice pilaf (pirinç pilavı) and a side of plain yogurt or a fresh salad. Vil du have forslag til, hvilke tyrkiske side-retter der passer godt til, eller søger du en vegetarisk udgave af retten? AI-svar kan indeholde fejl. Få flere oplysninger