@alisherbeisebai: Украли видеокарт на $500 000 🤯 #nvidia #rtx5090 #видеокарты #искуственныйинтелект #новости

Алишер | Tech
Алишер | Tech
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Region: DE
Thursday 05 November 2026 04:12:05 GMT
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clevelie
Cleve :
переплыли океан утонули в луже....
2026-11-05 04:19:44
595
fiolk00
. :
как БУ надо было им продавать
2026-11-05 06:50:14
62
lolo.colors5
lolocolors :
датычо
2026-11-05 09:33:34
0
oguzok100
DAMN💠 :
тоесть 2 штуки
2026-11-05 06:35:46
12
rokstedi3
Rokstedi :
Хотя бы одну 🥺
2026-11-05 09:33:52
0
biba_fort62
™G_h_|_∅_$_T® :
Почему меня там не было
2026-11-05 09:13:03
1
purrguuy
zip :
почему они а не я..
2026-11-05 09:12:58
0
baka_kadzitsu
baka_kadzitsu :
актуальные новости
2026-11-05 08:30:11
0
pala4144
PALA4🇷🇺 :
надо было у нас продавать их
2026-11-05 09:37:06
1
naberi_app
Naberi :
Дай бог мне хоть одну...
2026-11-05 07:47:58
0
kamina_gurren_lagan
KAMINA :
я фиксирую
2026-11-05 04:19:42
3
shapagat1654
ass :
а ведь почти победили
2026-11-05 06:59:12
0
ramik_k
просто Ram :
в Казахстане чтоли ,у нас вроде местный olx
2026-11-05 10:43:43
0
fan_elena_drozd1969
Папа Мтс :
че они на полу лежат
2026-11-05 07:32:40
1
_kabachok_8
8_KaBacHok_8 :
А че переживать из-за одной видюхи?
2026-11-05 11:09:53
0
romchik.404
𝓡𝓸𝓶𝓪 :
Справились с невозможным но не справились с простым
2026-11-05 08:46:23
0
yarko_1488
Y@r41k :
а куда упали?
2026-11-05 04:47:00
0
huseynhalokov
🥷حُسَيْن🦁 :
втарой
2026-11-05 04:16:37
0
wvw..wvw
ツ :
первый
2026-11-05 04:14:32
0
huseynhalokov
🥷حُسَيْن🦁 :
Алишер го в друзья 🥺
2026-11-05 04:16:33
0
wvw..wvw
ツ :
Алишер можешь передать мне привет
2026-11-05 04:15:18
0
kirill_k78xso2
Kirill_K78 :
так это на ищи могло быть подстроено, я не думаю что они настолько тупые
2026-11-05 05:54:31
0
andrey.l13
andrey L :
Теперь должен выйти новый форсаж где доминик торрето ворует видеокарты
2026-11-05 07:33:08
0
murk1zok
MURZ1K⛟ :
@€¥₹0°†₹&¥¢€₹ @могилевчанен @Tiho @стант двежуха ПОЕХАЛИ КАЖДОМУ ПО 10
2026-11-05 11:03:50
1
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Other Videos

A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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