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@tokiohotelanimelover: I hope this gets lots of attention.. I wanna get my art out there! This is my 16th sketchbook and I love drawing 😋 I eat ppls art btw okay bye 👀 #drawing #fyp #viralvideo #artwork #inspo?

丰★ ⊹♡Pigeon ♡ ⊹ ★ 丰
丰★ ⊹♡Pigeon ♡ ⊹ ★ 丰
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Thursday 05 November 2026 04:15:37 GMT
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No Watermark .mp4 (42.69MB) No Watermark(HD) .mp4 (31.4MB) Watermark .mp4 (39.11MB) Music .mp3

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callmemikey1.6oz
callmemikey1.6oz :
I love it
2026-11-05 21:31:26
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Replying to @Nerdy Cyrus So many complaints about the mango posset at the end of mango season 🫣 so here’s a plantain version-ish because I KNOW plantain is ever present right now. 😅 Worthy Park Plantain Creme Brulee 🍌 Ingredients: • 2 ripe plantains • 1/3 cup brown sugar + extra for brulee • 1 tsp vanilla bean extract • Worthy Park Select • 16oz coconut milk • 1 tsp cinnamon • 1/2 tsp nutmeg • 1/4 cup cornstarch slurry (cornstarch + water) Directions: 1. Remove plantains from peel. Cut lengthwise and save peel if you’d like to set up the custard in the plantain peel. 2. In a pan over medium low heat, add 1/3 cup of sugar and vanilla and mix well. 3. Add plantains in the pan and allow to caramelize with the sugar. 4. Once caramel brown, carefully add about 1/8 cup of Worthy Park Select to deglaze the pan (you may flambe here if you’d like). 5. Add coconut milk, and mash plantain in pan. 6. Add cinnamon, nutmeg and cornstarch slurry (a tbsp at a time) and keep mixing until fragrant. 7. Remove from heat and strain. 8. Pour into vessel of your choice and let sit in the fridge for at least 3 hours. 9. Sprinkle brown sugar on top, and use a kitchen torch to brulee the sugar on top. #worthyparkrum #worthypark #plantaincremembrulee #worthyparkselect #plantainrecipe
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