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@alanys.aviles: Food at UTA dinning halls… #uta #collegefood #collegelife #collegetok

Alanys Aviles
Alanys Aviles
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Region: US
Thursday 05 November 2026 05:04:56 GMT
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ng.0c
😌 :
if i dont have a meal plan, can i still get food in here?
2026-11-05 18:37:04
2
user360837720
🦃🍂 :
they really be accepting everybody here 😂
2026-11-06 03:53:21
7
heyitsleo343
heyitsleo :
The breakfast tacos at connection cafe was my favorite to get before class
2026-11-05 08:00:37
4
shadowofgotham7
shadowofgotham7 :
It’s my first semester here and I don’t like Connection cafe
2026-11-05 23:00:31
1
jay_12330
Jay :
2026-11-05 21:08:05
1
zsuvex
motion man :
Food is nasty
2026-11-06 00:12:16
1
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Bình yên chỉ có ở nhà 🏠
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Honey-Glazed Roast Chicken | Ingredients: 1 whole chicken (~3 lbs), kabocha squash, corn, cherry tomatoes, broccoli, carrots, butter, honey, apple, olive oil, black pepper, cumin powder, BBQ seasoning, salt | Clean chicken, remove head & tail, slit leg ends, soak in salted water 1h, pat dry, prick all over with a toothpick | Marinade: 2 tbsp light soy + 1 tbsp dark soy + 1 tbsp oyster sauce + 1 tbsp honey + 1 tbsp salt + generous black pepper; rub evenly, cover & refrigerate ≥6h, flipping a few times | Stuff with apple chunks, seal with toothpicks, foil-wrap wing tips & legs | Glaze = 1:1 butter:honey, brush all over, roast 130°C/266°F for 1½h, flipping & re-glazing every 20 min | Toss veg with olive oil, black pepper, cumin, BBQ seasoning & salt; foil-wrap chicken, add kabocha + corn + carrots, roast 180°C/356°F 20 min, then add cherry tomatoes + blanched broccoli for 10 min more | Juicy & flavorful! #tiktok #fyp #Jesus #us #food
Honey-Glazed Roast Chicken | Ingredients: 1 whole chicken (~3 lbs), kabocha squash, corn, cherry tomatoes, broccoli, carrots, butter, honey, apple, olive oil, black pepper, cumin powder, BBQ seasoning, salt | Clean chicken, remove head & tail, slit leg ends, soak in salted water 1h, pat dry, prick all over with a toothpick | Marinade: 2 tbsp light soy + 1 tbsp dark soy + 1 tbsp oyster sauce + 1 tbsp honey + 1 tbsp salt + generous black pepper; rub evenly, cover & refrigerate ≥6h, flipping a few times | Stuff with apple chunks, seal with toothpicks, foil-wrap wing tips & legs | Glaze = 1:1 butter:honey, brush all over, roast 130°C/266°F for 1½h, flipping & re-glazing every 20 min | Toss veg with olive oil, black pepper, cumin, BBQ seasoning & salt; foil-wrap chicken, add kabocha + corn + carrots, roast 180°C/356°F 20 min, then add cherry tomatoes + blanched broccoli for 10 min more | Juicy & flavorful! #tiktok #fyp #Jesus #us #food
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