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user50811678229058 :

wuaoo

2026-11-05 14:18:48

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barista :

hola muñeca ☺️

2026-11-05 05:35:30

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Markus :

2026-11-05 14:39:46

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2026-11-07 01:53:42

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hrl 13 :

😍😍😍

2026-11-05 06:27:20

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Oscar 2026 :

🥰🥰🥰

2026-11-06 03:19:49

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henry :

😘😘😘

2026-11-05 06:34:34

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lion beat :

💜💜💜

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🥰🥰🥰

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😋😋😋

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Ronaldo :

🥰🥰🥰🥰

2026-11-07 15:03:40

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{O}{I}{R}{A}{M} :

😘😘😘

2026-11-13 01:47:42

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Never give up. 📈🏆 - #discipline #nevergiveup #mindset #quote #motivation

Never give up. 📈🏆 - #discipline #nevergiveup #mindset #quote #motivation

~ Para os apaixonados de ASMR, um doguinho farejando 🍃🍂🍃🍂 #asmr #asmrtiktoks #asmrsound #fy #fyp #viral #viralvideo #feed #dog #dogsoftiktok #lovedogs #tiktokdog #goldenretriever #viraltiktok #challenge #pet #goldensoftiktok #blogg #blogger #nature #green

~ Para os apaixonados de ASMR, um doguinho farejando 🍃🍂🍃🍂 #asmr #asmrtiktoks #asmrsound #fy #fyp #viral #viralvideo #feed #dog #dogsoftiktok #lovedogs #tiktokdog #goldenretriever #viraltiktok #challenge #pet #goldensoftiktok #blogg #blogger #nature #green

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

Episode 14 - Caramelised onion + beef bone broth rice, garlic butter steak + a cured egg 🧅🥩 Bit of a fusion recipe inspired by steak donburi, very savoury, very good 🤌🏽 Protein 53g / Calorie 799 Recipe (serves 2): -Slowly cook 2 medium sliced onions in 1 tbsp butter or olive oil over low heat for 25-30 minutes until deep golden and caramelised (reserve 1 tbsp for plating). -Stir in 1 tsp garlic powder and 1 tsp smoked paprika. -Add 150g rinsed basmati rice and toast for 1-2 minutes. -Pour in 400ml beef bone broth, 1 tbsp soy sauce and 1 tsp dried thyme, season with salt & pepper, cover and cook for 12 minutes. -Turn off the heat and let it steam for 10 minutes, then fluff. -Cure egg yolk in equal parts soy sauce + rice wine vinegar, enough to just cover leave for 30 mins- 2 hours depending on runny or jammy. -Season steak with salt, pepper and olive oil, pan-fry to your liking and baste with garlic butter, then rest 10 minutes before slicing. -Pan-sear broccoli in the steak juices for around 8 minutes until cooked through. -Plate rice, layer steak on top, add the reserved caramelised onions in the centre for the yolk, spoon over more garlic butter, and finish with parmesan if you like. #steak #donburi #highprotein #EasyRecipe #CapCut

Episode 14 - Caramelised onion + beef bone broth rice, garlic butter steak + a cured egg 🧅🥩 Bit of a fusion recipe inspired by steak donburi, very savoury, very good 🤌🏽 Protein 53g / Calorie 799 Recipe (serves 2): -Slowly cook 2 medium sliced onions in 1 tbsp butter or olive oil over low heat for 25-30 minutes until deep golden and caramelised (reserve 1 tbsp for plating). -Stir in 1 tsp garlic powder and 1 tsp smoked paprika. -Add 150g rinsed basmati rice and toast for 1-2 minutes. -Pour in 400ml beef bone broth, 1 tbsp soy sauce and 1 tsp dried thyme, season with salt & pepper, cover and cook for 12 minutes. -Turn off the heat and let it steam for 10 minutes, then fluff. -Cure egg yolk in equal parts soy sauce + rice wine vinegar, enough to just cover leave for 30 mins- 2 hours depending on runny or jammy. -Season steak with salt, pepper and olive oil, pan-fry to your liking and baste with garlic butter, then rest 10 minutes before slicing. -Pan-sear broccoli in the steak juices for around 8 minutes until cooked through. -Plate rice, layer steak on top, add the reserved caramelised onions in the centre for the yolk, spoon over more garlic butter, and finish with parmesan if you like. #steak #donburi #highprotein #EasyRecipe #CapCut

Power is power. #GameOfThrones

Power is power. #GameOfThrones

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