@callmejimtea: LANGBA out now on all platforms (full video on YouTube) let’s advise my uncle together 😂 @KING SHAABALLEE 👑 prod&shot by @Phworld Studio @Ibrahim Chatta @𝕆𝕞𝕚𝕕𝕒𝕟 𝕆𝕝𝕒𝕪𝕚𝕟𝕜𝕒 @Olamidé @NupenaijaTv @MADUROCK THE LEGEND𓅓♛ #langba #abegi #nupes #eginupe #jimtea

Jimtea

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Region: NG

Thursday 05 November 2026 05:44:12 GMT

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Comments

star girl✨⭐ :

Using the sound tomorrow 🙈💃💃make I learn d lyrics first before I bite my tongue 😂

2026-11-06 10:35:49

0

KING SHAABALLEE 👑 :

Lazy lazy

2026-11-05 06:47:06

15

fatimohbusayo :

please tell them ooo

2026-11-05 14:13:31

1

omo tapa suliyat 🌿 :

Alhamudoulillah am nupe

2026-11-05 16:01:16

1

moh'd S k :

shems dey catch him 😂😂😂😂

2026-11-05 17:02:44

2

Jagaban :

More talent bro 🙏🙏🙏🙏🙏

2026-11-05 13:41:29

1

IBRAHIM MAYAKI :

Masha Allah always connect with nupe legends please

2026-11-05 13:04:47

3

meenah ❣️🌹 :

keep up bro

2026-11-05 17:27:30

1

👸💕💥 :

can i use this sound ☺️

2026-11-05 21:35:30

0

Abu-sadiq :

drop link na

2026-11-06 11:56:23

0

Phworld Studio :

Abagiiii [Tears of joy][Tears of joy]

2026-11-05 18:51:20

0

G.musa(Mr bread) :

keep it up

2026-11-05 13:59:22

1

attairu_vt :

W Jim t and shaabalee

2026-11-05 06:44:34

1

Big Eyes :

Name of the song

2026-11-05 11:32:04

0

weal_thyy :

See gbedu

2026-11-05 14:39:06

1

usmansaliu :

Masha AIIah

2026-11-05 17:53:41

1

Royki64 :

Aje ooo🤭🤭

2026-11-05 17:48:23

1

BIG AMAZING :

2026-11-05 12:47:24

2

Jsmad sodeko :

lazy youths anthem😂🤝🔥

2026-11-05 08:03:23

3

Nana Maryam ayomide :

🥰🥰🥰

2026-11-05 09:52:49

1

Mido_Lee :

Nice one💯

2026-11-05 07:04:57

1

Pr¡£^ćë Sħąřb\£x👅 :

Motivation bro 👊

2026-11-05 06:13:12

2

Big Eyes :

Omo see song

2026-11-05 11:19:27

1

Coolman50 :

nice song 🎵

2026-11-05 11:24:28

1

@Comrade ♻️✅ :

Keep up ⬆️

2026-11-05 10:27:17

1

To see more videos from user @callmejimtea, please go to the Tikwm homepage.

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Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal

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