@dorrywong: Let’s make soft, fluffy bread! 🍞 Mix 3 cups (360g) of all-purpose flour, 2¼ tsp instant yeast, 2 tbsp sugar, and 1 tsp salt. Add 1 cup (240ml) of lukewarm milk and mix into a dough. Knead in 2 tbsp (28g) of softened butter, then knead for 8–10 minutes until smooth and elastic. Cover and let rise for 1–2 hours, until doubled in size. Gently press out the air, divide into 9 rolls, and place in a greased baking pan. Cover and let rise again for 30–60 minutes, until puffy. Brush with milk and bake at 350°F (175°C) for 20–25 minutes, until golden brown and baked through. Let cool slightly, then enjoy! 🤍 #Jesus #JesusChrist #JesusLovesYou #ThankYouJesus #FollowJesus

dorrywong

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Thursday 05 November 2026 06:05:34 GMT