@fig14608: No kneading. No fancy skills. Just olive oil and patience. This easy rosemary focaccia turns golden, crispy and airy every time. Drop 🫒 if you’re baking this weekend! Ingredients: 🌾 500g bread flour 🧂 10g salt 🌿 2g instant yeast 💧 400g lukewarm water 🫒 Olive oil 🌿 Rosemary + flaky salt Steps: Mix: Stir flour, salt, yeast and water until a sticky dough forms. Rest: Cover and let sit 12–18 hours at room temperature. Pan: Add olive oil to a baking pan. Add dough and rest 2 hours. Dimple: Press fingertips into the dough. Top with olive oil, rosemary and flaky salt. Bake: Bake at 425°F / 220°C for 25–30 minutes until golden and crisp 🔥 Cool: Rest 15 minutes, slice and enjoy that airy, chewy crumb 🤎

Fig

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Thursday 05 November 2026 06:07:26 GMT