@thanyawzin745: #မြန်မာသံစဥ်များကိုချစ်မြတ်နိုးသူ🌹🌷🌼

Thanyawzin

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Thursday 05 November 2026 06:55:45 GMT

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Daw Aye :

မိုတွေကလဲရွာသချင်ကလဲကောင်ဖုံကလဲအားကုန်ခက်တောနေပြိ🦋🦋

2026-11-05 08:17:00

1

ဇေယျာကွန့် :

ကောင်းလေစွပေါ့ဗျာ

2026-11-05 08:22:24

1

ပုထုဇဥ် :

မဂ်လာပါအေးချမ်းသာယာပျော်ရွင်ချမ်းမြေ့ပါစေ

2026-11-05 08:10:04

1

U Kyaing :

မင်္ဂလာပါ

2026-11-05 07:40:22

1

U Aye Shwe :

2026-11-05 08:39:20

1

U T A :

စာသားနဲ့နား၊ပျားလိုချိုငြား၊အင်းယားလဲသိ၊မင်းမရှိမှ၊တမာကချို၊ကိုယ်ပြန်လာမယ်။

2026-11-05 11:31:41

0

U Mĝ Oő :

မဂ်လာပါရှင့်🥰🙏

2026-11-05 08:11:05

0

UHtay Win :

ကောင်းပါတယ်

2026-11-05 07:31:32

0

Daw Nu :

မဂ်လာပါ🙏💖💖💖💖

2026-11-05 09:51:25

0

ပိုင်ဉီး ပိုင်ဉီး :

🥰

2026-11-05 11:05:08

0

ဝင်းမြင့်..တောက်တောက်.. :

😳

2026-11-05 09:45:58

0

ပုတုစဥ် :

မဂ်လာပါအေးချမ်းသာယာပျော်ရွင်ချမ်းမြေ့ပါစေ

2026-11-05 09:09:55

0

user1613307727626 :

သီကောင်းလေးပေါ

2026-11-05 11:02:34

0

Ko khin tun :

🥰🥰🥰

2026-11-05 08:23:50

1

မေတ္တာကမ္ဘာ :

🥰🥰🥰🥰🥰🥰

2026-11-05 08:00:36

0

Ma❤️‍🩹 :

🥰🥰🥰🥰🥰🥰

2026-11-05 09:49:03

1

Sein :

🥰🥰🥰🥰🥰🥰🥰

2026-11-05 07:11:48

0

U Myint Oo :

😂😂😂😂😂😂😂😂

2026-11-05 07:39:50

0

ဧကရစ်ပန်း :

🥰🥰🥰🥰🥰

2026-11-05 09:30:50

0

ThatPaing :

🥰🥰🥰

2026-11-05 09:35:36

0

{♣Æ♣} :

🥰

2026-11-05 09:23:05

0

Thae Maung :

😂😂😂

2026-11-05 08:48:13

0

Myint Yadanar Swe :

[Teary eyed][Teary eyed][Teary eyed][Teary eyed][Teary eyed][Teary eyed][Twin hearts][Twin hearts][Twin hearts][Twin hearts][Broken heart][Broken heart][Broken heart][Broken heart]

2026-11-05 11:23:40

0

Aye :

😁😁😁

2026-11-05 12:30:19

0

🥰 🥰🥰 :

[စိတ်ကြည်နူးမိ][စိတ်ကြည်နူးမိ][စိတ်ကြည်နူးမိ]

2026-11-05 06:59:10

0

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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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Kos Max Nala Tartamo MaheysaNo😂🔥💙@DAAHIR IIDOW AHMETT🫶🥷♥️ @𝙋𝙚𝙙𝙧𝙞8🫶⚽ @Apdizaak3️⃣0️⃣ @🔰💲updillaahi 🪼👑 @ma🐍laح٢٦ @SHUURKA POI

Kos Max Nala Tartamo MaheysaNo😂🔥💙@DAAHIR IIDOW AHMETT🫶🥷♥️ @𝙋𝙚𝙙𝙧𝙞8🫶⚽ @Apdizaak3️⃣0️⃣ @🔰💲updillaahi 🪼👑 @ma🐍laح٢٦ @SHUURKA POI

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