Korean Soy-Marinated Pork Ribs
Ingredients
Pork ribs
Coke (regular or diet)
Soju
Green onions & ginger (optional, but recommended)
Bulgogi Marinade
Soy sauce
Onion
Apple
Korean pear
Brown sugar
Mirin
Minced garlic
Black pepper
Sesame oil
Instructions
Remove the membrane from the back of the pork ribs.
Place the ribs in a pot with Coke and soju. Add green onions and ginger for extra flavor.
Bring to a boil to help remove impurities and reduce the pork smell.
Rinse the ribs thoroughly.
Add the homemade bulgogi marinade and simmer until the ribs become tender and flavorful.
Transfer the ribs to a baking tray.
Bake at 400°F (200°C) for 10 minutes on each side.
Brush with extra bulgogi sauce while baking for a beautiful glaze.
2026-11-05 18:15:55
0
Jenn Moxley :
we just had galbi pork ribs last night!
2026-11-05 14:54:37
2
crackshorts :
Like where’s the name of the ingredients
2026-11-05 16:51:03
1
Staceeeeeea :
Do you have the recipe please
2026-11-05 13:52:12
1
2 Korean Girls :
craving this now 😭
2026-11-05 13:12:36
1
Ceramic Hue :
Those ribs are better in kimchi jjigae
2026-11-05 19:36:48
0
🌺🇬🇺LeeAnn&Josh George🌺🇬🇺 :
🥰🥰🥰
2026-11-05 13:58:16
1
To see more videos from user @joann99e80, please go to the Tikwm
homepage.