@mujeebzalmi112:

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fawadkha071
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لما سار المركب نساني .. ساروا والدمع ما جفاني .. أخذوا قلبي مع جناني .. يا طيبة يا تيم الولهانا💚🍀🍀..
لما سار المركب نساني .. ساروا والدمع ما جفاني .. أخذوا قلبي مع جناني .. يا طيبة يا تيم الولهانا💚🍀🍀.." #ayishaabdulbasith #ياطيبة_يادوا_العيانا #تصاميم #اناشيد #تصميم_فيديوهات🎶🎤🎬 #اناشيد_اسلاميه #انشودة #انشودة_من_أجمل_الأناشيد #اناشيد_قديمة #اناشيد_رآئعة #اناشيد_دينيه #اناشيد_اسلامية #اناشيد_إسلامية_حالات_واتس #اناشيد_بدون_موسيقى #انشاد #بدون_موسيقي #انشاد_دينى #بدون_موسيقى_لحياه_افضل🔇 #بدون_موسيقى☕🖤 #مناجاة #تصاميم_دينيه #حالات_دينية #ستوريات_دينية #ابتهالات_دينيه #اغاني_بدون_موسيقى #طربيات #تصاميم_شاشه_سوداء #دويتو #شاشه_سوداء #تصميم #ترند #CapCut #alhamdulillah #fyp #nasheed #nasheeds #nasheedsislamic #video #islamic #islamic_video #mashallah #jojoomoh0 #Indonesia #Malaysia #India #mashallah😍😍😍😍😍 #allah #yaallah #yaallah🤲 #MostafaMostafa #explore #اكسبلور #لايكات #اكسبلوررررر #عمان_الاردن #السعودية #القاهرة #القاهرة_الإسكندرية #المغرب #الجزائر #تونس #ليبيا_طرابلس #اليمن #عمان #العراق #سوريا #تركيا_اسطنبول #باكستان #مالي_خلق_احط_هاشتاقات
Title: 🧄 The Best Homemade Garlic Bread | Crispy, Cheesy & Easy Recipe 🤤 #garlicbread This homemade garlic bread is soft on the inside, crispy around the edges, loaded with creamy garlic confit butter, plenty of Parmesan and gooey mozzarella, then finished with a drizzle of hot honey for the perfect sweet and spicy kick. It’s easy to make and absolutely irresistible! 🧑‍🍳 Ingredients ➡️ For the Dough 250 g all-purpose flour 150 ml lukewarm water 10 g fresh yeast (or 3–4 g dry yeast) 1 tbsp olive oil ½ tsp salt ½ tsp sugar ➡️ For the Garlic Butter 2 heads garlic, peeled Olive oil (enough to cover the garlic) 1 sprig rosemary Pinch of salt 4 tbsp unsalted butter (about 57 g), softened 4 tbsp grated Parmesan 3 tbsp fresh parsley, chopped ½ tsp brown sugar Salt and black pepper, to taste ➡️ Topping 3 tbsp grated Parmesan 100 g mozzarella, shredded Hot honey, for drizzling 👨‍🍳 Instructions In a small bowl, combine the lukewarm water, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add the flour, salt, and olive oil, then knead into a smooth dough. Cover and let rise for about 1 hour, or until doubled in size. Meanwhile, place the peeled garlic cloves in a small saucepan and cover with olive oil. Add the rosemary and a pinch of salt. Cook over very low heat for 25–30 minutes until the garlic is soft and lightly golden. Drain the garlic (reserve the garlic oil for cooking if you like). Mash the garlic together with the softened butter, Parmesan, parsley, brown sugar, salt, and black pepper until creamy. Preheat the oven to 200°C (400°F). Stretch the dough into an oval or rectangle. Spread the garlic butter over the dough, leaving a small border. Sprinkle with the extra Parmesan, then top with the shredded mozzarella. Bake for 10–12 minutes, until the crust is lightly golden and the cheese is melted and bubbly. Drizzle generously with hot honey, add chili flakes if desired, slice, and enjoy while warm! ❤️ If you enjoyed this recipe, don’t forget to Like 👍, Comment 💬, and Follow 🔔 for more easy and delicious recipes! Channel Name: Jani Kitchen  #EasyRecipe #unfreezemyacount #fyp #viral
Title: 🧄 The Best Homemade Garlic Bread | Crispy, Cheesy & Easy Recipe 🤤 #garlicbread This homemade garlic bread is soft on the inside, crispy around the edges, loaded with creamy garlic confit butter, plenty of Parmesan and gooey mozzarella, then finished with a drizzle of hot honey for the perfect sweet and spicy kick. It’s easy to make and absolutely irresistible! 🧑‍🍳 Ingredients ➡️ For the Dough 250 g all-purpose flour 150 ml lukewarm water 10 g fresh yeast (or 3–4 g dry yeast) 1 tbsp olive oil ½ tsp salt ½ tsp sugar ➡️ For the Garlic Butter 2 heads garlic, peeled Olive oil (enough to cover the garlic) 1 sprig rosemary Pinch of salt 4 tbsp unsalted butter (about 57 g), softened 4 tbsp grated Parmesan 3 tbsp fresh parsley, chopped ½ tsp brown sugar Salt and black pepper, to taste ➡️ Topping 3 tbsp grated Parmesan 100 g mozzarella, shredded Hot honey, for drizzling 👨‍🍳 Instructions In a small bowl, combine the lukewarm water, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add the flour, salt, and olive oil, then knead into a smooth dough. Cover and let rise for about 1 hour, or until doubled in size. Meanwhile, place the peeled garlic cloves in a small saucepan and cover with olive oil. Add the rosemary and a pinch of salt. Cook over very low heat for 25–30 minutes until the garlic is soft and lightly golden. Drain the garlic (reserve the garlic oil for cooking if you like). Mash the garlic together with the softened butter, Parmesan, parsley, brown sugar, salt, and black pepper until creamy. Preheat the oven to 200°C (400°F). Stretch the dough into an oval or rectangle. Spread the garlic butter over the dough, leaving a small border. Sprinkle with the extra Parmesan, then top with the shredded mozzarella. Bake for 10–12 minutes, until the crust is lightly golden and the cheese is melted and bubbly. Drizzle generously with hot honey, add chili flakes if desired, slice, and enjoy while warm! ❤️ If you enjoyed this recipe, don’t forget to Like 👍, Comment 💬, and Follow 🔔 for more easy and delicious recipes! Channel Name: Jani Kitchen #EasyRecipe #unfreezemyacount #fyp #viral

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