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@phimhay20101: #xuhuong
Phimhay mỗi ngày
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Region: VN
Thursday 05 November 2026 07:27:32 GMT
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Comments
Nghiale Levannghia :
🥰🥰hay quá xem tiếp
2026-11-05 15:17:28
0
vuong đình thành :
tiếp theo đi
2026-11-06 01:35:35
1
Dulichychi :
tiêp
2026-11-05 21:55:13
0
Hoa Duong82 :
tiếp
2026-11-05 14:24:40
0
user107426054611 :
xem tập kế tiếp đi
2026-11-05 13:42:50
0
Phuongnguyen :
Tiếp
2026-11-05 14:38:49
0
Nga Hải bán lụp :
Chúc bạn luôn mạnh khỏe hạnh phúc nhiều lắm ❤️❤️❤️❤️❤️❤️
2026-11-05 11:49:01
1
Tung Lam :
xem tiêp
2026-11-05 13:02:10
1
Tấn Thạnh :
xem tiếp
2026-11-05 21:31:45
0
user107426054611 :
xem trọn bộ đi
2026-11-05 13:46:07
0
Việt Thanh :
😁😁😁
2026-11-05 12:18:42
0
Viên Lâm :
🥰🥰🥰
2026-11-05 09:19:21
0
DIỆU TÀI :
😁😁😁
2026-11-06 04:47:09
0
To see more videos from user @phimhay20101, please go to the Tikwm homepage.
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Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral
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