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@faeryxmagick: ๐๐ข๐ฉ๐ ๐ฌ๐ญ๐ข ๐ฑ๐ฌ ๐ช๐ถ ๐๐๐ฆ๐ฏ๐ถ ๐ด๐ฌ๐ฏ๐ฉ๐ก ๐ฆ๐ช๐๐ค๐ฆ๐ซ๐๐ซ๐ฑ ๐๐ซ๐ก ๐ฏ๐ข๐๐ฉ ๐๐ฑ ๐๐ฅ๐ข ๐ฐ๐๐ช๐ข ๐๐ฆ๐ช๐ข ๐๐ฏ๐๐ซ๐ก โจ๐ฆ๐ด๐ฒ ๐๐ฏ๐ฑ๐ข๐ช๐ฆ๐ฐ ๐ฆ ๐ฑ๐ฅ๐ฌ๐ฒ๐ค๐ฅ๐ฑ ๐ฒ ๐ ๐ฌ๐ฒ๐ฉ๐ก ๐ฉ๐ฆ๐จ๐ข ๐ฏ ๐ฐ๐ฌ๐ช๐ข ๐ฌ๐ฃ ๐ช๐ถ ๐ช๐ฌ๐ก๐ข๐ฉ๐ฐ ๐ญ๐ฏ๐ฌ๐ช๐ฌ๐ฑ๐ฆ๐ฌ๐ซ ๐๐ข๐ข ๐ถโ๐ ๐ฒ๐ซ ๐ฉ๐ฆ๐ซ๐จ ๐ก๐ฌ๐ด๐ซ ๐๐ข๐ฉ๐ฌ๐ด ๐ค๐ฒ๐ถ๐ฐ โญ๐ฌ๐ก๐ข ๐ญ๐ฏ๐ฌ๐ช๐ฌ MANON25@ZIWU ARTEMIS #ziwuartemis #fae ๐ซงโจ๐ง๐ฟ
๐๐๐ซ๐ฌ๐ซ ๐๐ถ๐ฐ๐ฑ๐ฆ๐ ๐ง๐ฟโจ
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Thursday 05 November 2026 07:48:19 GMT
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200ยฐC for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting๐๐๐ฅ
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