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@adelmajid.abakar: #جنقو_مسامير_الأرض🇸🇩🇸🇸جنقوكالي #تشاديينيز🇷🇴💖🇷🇴💖🇷🇴💫💫 #سودانيز_تيك_توك_مشاهير_السودان
Siddik-Abdelmajid
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Region: FR
Thursday 05 November 2026 08:03:49 GMT
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Comments
Azouz jana :
هو اكل لكن
2026-11-05 09:36:00
2
Osman Saeed :
✍️✍️✍️
2026-11-05 13:56:25
0
ALiYAKAOB :
والله ابشر بالخير
2026-11-05 08:09:11
1
حسين عبدالله :
والله كلامك جميل والله
2026-11-05 08:13:55
1
🦢 :
hay may hazan😂😂😂
2026-11-05 14:09:18
0
عبدالله اسحاق زكري :
دي كلام حقيقية ماشاء الله
2026-11-05 14:36:56
0
عبد السلام ادم حسن عمر محمد :
🥰🥰🥰🥰🥰🥰🥰🥰 يا سلام ما شاء الله تبارك الله
2026-11-05 13:58:44
0
عربي :
كلامك صحيح وحميل يابطل تسلم 🫡✅
2026-11-05 14:41:06
0
AZIZ ZAYED 📚📐📏 :
2026-11-05 08:11:03
1
محمد هارون :
والله صحيح كلامك كل شيء بوقته ربنا يخليه يندم
2026-11-05 14:19:59
0
issa awad :
ماشاء الله
2026-11-05 10:51:40
0
صادق ادم :
2026-11-05 14:25:40
0
حا فظ عبد السلا م :
2026-11-05 08:35:28
1
Hass yhya :
2026-11-05 14:42:41
0
مكي111 :
abchir ya zol
2026-11-05 13:36:50
0
مكي111 :
ya radjil
2026-11-05 13:37:40
0
آدم محمد :
ههههههههههههه ههههه
2026-11-05 14:42:57
0
ayoub Ousman Abdanabi :
ابشر والله
2026-11-05 13:51:31
0
شبلي 🇷🇴بسام 🌙⭐️🇷🇴 :
مورال فوق اخوي
2026-11-05 13:38:44
0
Mht@66997685@99997685 :
😂😂
2026-11-05 13:50:41
0
يعقوب حسن محمد :
2026-11-05 10:53:36
0
To see more videos from user @adelmajid.abakar, please go to the Tikwm homepage.
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Jiditech E27 Ceiling Fan Light with remote Control 2in1 LED Ceiling fan😱❤️ #jiditech
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Ex corper 🫡
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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