@fircked: Homemade crunchy bread rolls Ingredients: 1 tablespoon oil 1 packet dry yeast 1 teaspoon salt 1 tablespoon sugar 300 ml warm water 500 g all-purpose flour Instructions: Mix the warm water, sugar, and yeast. Then gradually add the oil, salt, and flour until you get a firm dough. Knead well for a few minutes and let it rest until it doubles in size. Shape the rolls, make a cut on top, and let them rise a bit more. Bake in a preheated oven at 200°C until golden and crispy. Simple, delicious bread, perfect for breakfast.

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Thursday 05 November 2026 08:32:29 GMT