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@esmeralda.levy: #chinese #chineseboy #fyp #international #hellotalk

Esmeralda Levy
Esmeralda Levy
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Thursday 05 November 2026 09:10:26 GMT
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Mưa kiểu gì cũng ướt ,cứ bình tĩnh mà đi. Không như ý mình thì coi là như ý trời .Đời người có 3 lần, là 2 lần thịnh 1 lần suy, ko thuận cảnh thì thuận theo ý trời 😂
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These were so yummy and perfect for a fall treat 😋🍎 You can now find this recipe on the Deli app @deliappofficial and keep your favorite recipes organized in one place! Download Deli through the link in my bio 🫶🏼. 🍎🥧 Mini Apple Hand Pies Ingredients Apple Filling • 3 apples, peeled and diced • 2 tbsp butter • ⅓ cup brown sugar • 1 tsp cinnamon • ¼ tsp nutmeg • 1 tbsp lemon juice • 1 tbsp cornstarch • 2 tbsp water • Pinch of salt For the Hand Pies • Store-bought refrigerated pie crust • 1 egg, beaten, for egg wash Instructions 1. Make the apple filling: Melt the butter in a skillet over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and salt. Cook for 5–7 minutes, stirring occasionally, until the apples begin to soften. 2. Thicken the filling: In a small bowl, mix the cornstarch with the water to make a slurry. Pour it into the apple mixture and stir. Cook for another 1–2 minutes, until the filling thickens. 3. Remove the apple filling from the heat and let it cool completely. 4. Prepare the crust: Roll out the store-bought pie crust and cut out circles using a cookie cutter or small bowl. 5. Place a small amount of cooled apple filling in the center of half of the circles, leaving space around the edges. 6. Place another dough circle on top. Gently press the edges together, then crimp with a fork to seal. 7. Place the hand pies on a parchment-lined baking sheet. Cut a small slit in the top of each pie to allow steam to escape. 8. Brush with egg wash: Beat 1 egg and brush it over the tops of the hand pies. 9. Bake at 400°F for 15–20 minutes, or until golden brown and crisp. Begin checking around 15 minutes. 10. Let cool slightly before serving. 🍎🥧 #ApplePie #appledessert #EasyRecipes #fallbaking #falldesserts
These were so yummy and perfect for a fall treat 😋🍎 You can now find this recipe on the Deli app @deliappofficial and keep your favorite recipes organized in one place! Download Deli through the link in my bio 🫶🏼. 🍎🥧 Mini Apple Hand Pies Ingredients Apple Filling • 3 apples, peeled and diced • 2 tbsp butter • ⅓ cup brown sugar • 1 tsp cinnamon • ¼ tsp nutmeg • 1 tbsp lemon juice • 1 tbsp cornstarch • 2 tbsp water • Pinch of salt For the Hand Pies • Store-bought refrigerated pie crust • 1 egg, beaten, for egg wash Instructions 1. Make the apple filling: Melt the butter in a skillet over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and salt. Cook for 5–7 minutes, stirring occasionally, until the apples begin to soften. 2. Thicken the filling: In a small bowl, mix the cornstarch with the water to make a slurry. Pour it into the apple mixture and stir. Cook for another 1–2 minutes, until the filling thickens. 3. Remove the apple filling from the heat and let it cool completely. 4. Prepare the crust: Roll out the store-bought pie crust and cut out circles using a cookie cutter or small bowl. 5. Place a small amount of cooled apple filling in the center of half of the circles, leaving space around the edges. 6. Place another dough circle on top. Gently press the edges together, then crimp with a fork to seal. 7. Place the hand pies on a parchment-lined baking sheet. Cut a small slit in the top of each pie to allow steam to escape. 8. Brush with egg wash: Beat 1 egg and brush it over the tops of the hand pies. 9. Bake at 400°F for 15–20 minutes, or until golden brown and crisp. Begin checking around 15 minutes. 10. Let cool slightly before serving. 🍎🥧 #ApplePie #appledessert #EasyRecipes #fallbaking #falldesserts

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