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Thursday 05 November 2026 09:33:31 GMT
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Recipe Name Creamy Cajun Steak Mac and Cheese with Garlic Texas Toast Ingredients 1. Sirloin Steak – 1½ lbs 2. Elbow Macaroni – 12 oz 3. Unsalted Butter – 6 tbsp 4. Olive Oil – 2 tbsp 5. Garlic – 5 cloves, minced 6. Heavy Cream – 1½ cups 7. Whole Milk – 1 cup 8. Cream Cheese – 4 oz 9. Sharp Cheddar Cheese – 2 cups, shredded 10. Monterey Jack Cheese – 1 cup, shredded 11. Parmesan Cheese – ½ cup, grated 12. Cajun Seasoning – 2 tsp 13. Smoked Paprika – 1 tsp 14. Garlic Powder – 1 tsp 15. Onion Powder – ½ tsp 16. Black Pepper – ½ tsp 17. Salt – 1 tsp 18. Red Pepper Flakes – ¼ tsp 19. Dijon Mustard – 1 tsp 20. Fresh Parsley – 2 tbsp, chopped 21. Texas Toast – 4 thick slices 22. Unsalted Butter for Toast – 4 tbsp, softened 23. Garlic Powder for Toast – ½ tsp 24. Fresh Parsley for Toast – 1 tbsp, chopped Recipe 1. Remove the sirloin steak from the refrigerator and pat it dry with paper towels. Cut away any tough excess fat and season both sides with Cajun seasoning, smoked paprika, garlic powder, onion powder, black pepper, and half of the salt. 2. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until just al dente. Drain thoroughly and reserve ½ cup of pasta water. 3. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Place the seasoned steak in the hot skillet and sear for approximately 3–5 minutes per side, depending on thickness and desired doneness. 4. Add 2 minced garlic cloves during the final minute of cooking and spoon the fragrant butter over the steak. Check the internal temperature with a thermometer, allowing the steak to reach the appropriate safe temperature for your preferred doneness. 5. Transfer the steak to a cutting board and let it rest for 5–10 minutes. Slice into thick strips against the grain and reserve the flavorful resting juices. 6. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Add the remaining minced garlic and cook for approximately 30 seconds until fragrant. 7. Pour in the heavy cream and whole milk. Stir gently and bring the mixture to a gentle simmer. Add the cream cheese and whisk until completely melted and smooth. 8. Reduce the heat to low. Gradually add the cheddar, Monterey Jack, and Parmesan cheeses, stirring continuously until the sauce becomes thick, creamy, and velvety. 9. Add Dijon mustard, the remaining salt, and red pepper flakes. Stir thoroughly to distribute the seasonings. If the sauce becomes too thick, add a little reserved pasta water until it reaches a silky consistency. 10. Add the cooked macaroni to the cheese sauce. Toss gently until every piece is completely coated in the creamy Cajun cheese mixture. 11. Sprinkle in the chopped fresh parsley and stir once more. Allow the macaroni to simmer gently for 1–2 minutes so the pasta absorbs some of the rich cheese sauce. 12. For the garlic toast, combine softened butter, garlic powder, and chopped parsley in a small bowl. Spread the mixture evenly over both sides of the Texas toast. 13. Place the bread on a baking sheet and bake at 400°F (200°C) for 8–10 minutes, flipping once, until both sides are golden brown and crispy. 14. Arrange the creamy Cajun mac and cheese on a serving plate. Place the sliced steak alongside it and drizzle the reserved steak juices over the meat for extra flavor. 15. Finish with a sprinkle of fresh parsley and freshly cracked black pepper. Serve immediately with the warm, crispy garlic Texas toast. Follow for more delicious recipes and amazing homemade food ideas!
Recipe Name Creamy Cajun Steak Mac and Cheese with Garlic Texas Toast Ingredients 1. Sirloin Steak – 1½ lbs 2. Elbow Macaroni – 12 oz 3. Unsalted Butter – 6 tbsp 4. Olive Oil – 2 tbsp 5. Garlic – 5 cloves, minced 6. Heavy Cream – 1½ cups 7. Whole Milk – 1 cup 8. Cream Cheese – 4 oz 9. Sharp Cheddar Cheese – 2 cups, shredded 10. Monterey Jack Cheese – 1 cup, shredded 11. Parmesan Cheese – ½ cup, grated 12. Cajun Seasoning – 2 tsp 13. Smoked Paprika – 1 tsp 14. Garlic Powder – 1 tsp 15. Onion Powder – ½ tsp 16. Black Pepper – ½ tsp 17. Salt – 1 tsp 18. Red Pepper Flakes – ¼ tsp 19. Dijon Mustard – 1 tsp 20. Fresh Parsley – 2 tbsp, chopped 21. Texas Toast – 4 thick slices 22. Unsalted Butter for Toast – 4 tbsp, softened 23. Garlic Powder for Toast – ½ tsp 24. Fresh Parsley for Toast – 1 tbsp, chopped Recipe 1. Remove the sirloin steak from the refrigerator and pat it dry with paper towels. Cut away any tough excess fat and season both sides with Cajun seasoning, smoked paprika, garlic powder, onion powder, black pepper, and half of the salt. 2. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until just al dente. Drain thoroughly and reserve ½ cup of pasta water. 3. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Place the seasoned steak in the hot skillet and sear for approximately 3–5 minutes per side, depending on thickness and desired doneness. 4. Add 2 minced garlic cloves during the final minute of cooking and spoon the fragrant butter over the steak. Check the internal temperature with a thermometer, allowing the steak to reach the appropriate safe temperature for your preferred doneness. 5. Transfer the steak to a cutting board and let it rest for 5–10 minutes. Slice into thick strips against the grain and reserve the flavorful resting juices. 6. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Add the remaining minced garlic and cook for approximately 30 seconds until fragrant. 7. Pour in the heavy cream and whole milk. Stir gently and bring the mixture to a gentle simmer. Add the cream cheese and whisk until completely melted and smooth. 8. Reduce the heat to low. Gradually add the cheddar, Monterey Jack, and Parmesan cheeses, stirring continuously until the sauce becomes thick, creamy, and velvety. 9. Add Dijon mustard, the remaining salt, and red pepper flakes. Stir thoroughly to distribute the seasonings. If the sauce becomes too thick, add a little reserved pasta water until it reaches a silky consistency. 10. Add the cooked macaroni to the cheese sauce. Toss gently until every piece is completely coated in the creamy Cajun cheese mixture. 11. Sprinkle in the chopped fresh parsley and stir once more. Allow the macaroni to simmer gently for 1–2 minutes so the pasta absorbs some of the rich cheese sauce. 12. For the garlic toast, combine softened butter, garlic powder, and chopped parsley in a small bowl. Spread the mixture evenly over both sides of the Texas toast. 13. Place the bread on a baking sheet and bake at 400°F (200°C) for 8–10 minutes, flipping once, until both sides are golden brown and crispy. 14. Arrange the creamy Cajun mac and cheese on a serving plate. Place the sliced steak alongside it and drizzle the reserved steak juices over the meat for extra flavor. 15. Finish with a sprinkle of fresh parsley and freshly cracked black pepper. Serve immediately with the warm, crispy garlic Texas toast. Follow for more delicious recipes and amazing homemade food ideas!


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